Automated perfection: bread, pastries & pizza with RONDO

With the RONDO ASTec industrial lines, you can rely on top quality in automated bakery production. Our lines offer you gentle dough processing and the highest hygiene standards - ideal for bread, croissants, pizza, donuts and pastries.

The RONDO ASTec industrial lines are designed to meet the highest hygiene criteria. In 24-hour operation, they uniquely combine gentle dough processing with maximum precision. And they are compatible with upstream and downstream systems.

ASTec industrial lines at a glance

• RONDO ASTec Croissant Line guarantees precise croissant production with a patented wrapping system and simple wet cleaning.
• RONDO ASTec Bread Line processes all bread doughs homogeneously, without additional flours or oils.
• RONDO ASTec Pizza Line perfects your pizza production with modular expandability;
  while the ASTec Donut Line produces perfect donuts in various sizes.
• For pastries, the ASTec Pastry Line offers flexible customization and high productivity.

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The strengths of the RONDO ASTec lines

Reliable and hygienic

• ASTec meets the highest hygiene standards
• Easy maintenance and quick cleaning
• High-quality materials and components
• 2 versions available: ASTec D for dry cleaning and ASTec W for wet cleaning

User-friendly thanks to the RONDO Control Concept

• Intuitive operation with large icons
• Efficient display of all relevant data on one screen
• Automatic log including cleaning (for audit)
• Higher productivity and fewer errors thanks to simple operation

Better dough - better baked goods

• MIDOS ensures gentle dough processing
• Guarantee for homogeneous, identical dough pieces
• Also for highly hydrated doughs with long resting times

Book a consultation

Find out how RONDO and the innovative MIDOS dough sheet former can make your production more efficient. Visit our website or book a consultation - we are always happy to help you make your production more efficient.

Book a consultation now