BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF CONFECT
 IONERS part 1 [iba 2023]
X-WR-CALNAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF
  CONFECTIONERS part 1 [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T112348
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:69d246448923c
DTSTAMP:20260405T112348Z
DTSTART;TZID=Europe/Berlin:20231026T110000
DTEND;TZID=Europe/Berlin:20231026T120000
SUMMARY:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF CONF
 ECTIONERS part 1 [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/tasting-and-evaluation-
 of-the-products-the-iba-uibc-cup-of-confectioners-part-1.38182\n\nUnder th
 e theme “The Animal World”\, the pastry chefs will create sophisticate
 d petit fours and pastries. The expert jury decides which team produces th
 e best displays and ultimately wins the title.
LOCATION:A4 / 230
END:VEVENT
END:VCALENDAR