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VERSION:2.0
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NAME:Best practice live: Current snack trends [iba 2023]
X-WR-CALNAME:Best practice live: Current snack trends [iba 2023]
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TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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DTSTART:20240331T020000
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TZOFFSETTO:+0200
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TZID:UTC
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DTSTART:20250805T092501
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TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69f5c2ede2b43
DTSTAMP:20260502T092501Z
DTSTART;TZID=Europe/Berlin:20231025T140000
DTEND;TZID=Europe/Berlin:20231025T150000
SUMMARY:Best practice live: Current snack trends [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/best-practice-live-curr
 ent-snack-trends.38518\n\nSnack in pastries will be the motto for the demo
 nstration of the current snack trends from Debag. Be there when Olaf Mieth
  and his team prepare hearty quiche based on bread dough and classic short
 crust pastry.
LOCATION:A4 / 230
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