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NAME:Life Through the Lens of Bakery – U.S. Consumer Trends [iba 2023]
X-WR-CALNAME:Life Through the Lens of Bakery – U.S. Consumer Trends [iba 
 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250708T180501
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d152cda27e0
DTSTAMP:20260404T180501Z
DTSTART;TZID=Europe/Berlin:20231026T113000
DTEND;TZID=Europe/Berlin:20231026T115500
SUMMARY:Life Through the Lens of Bakery – U.S. Consumer Trends [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/life-through-the-lens-o
 f-bakery-u-s-consumer-trends.40625\n\nExploring data from ABA’s ‘Life 
 through the Lens of Bakery’ study\, ABA President and CEO Eric Dell will
  share key findings about U.S. consumer lifestyle trends\, attitudes towar
 ds baked goods\, and opportunities for bakery growth in the U.S. market. S
 ession produced by the American Bakers Association.
LOCATION:B1 / 567
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