BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Best Practice Live: Current Snack Trends [iba 2025]
X-WR-CALNAME:Best Practice Live: Current Snack Trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T194050
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d2bac20250c
DTSTAMP:20260405T194050Z
DTSTART;TZID=Europe/Berlin:20250521T140000
DTEND;TZID=Europe/Berlin:20250521T143000
SUMMARY:Best Practice Live: Current Snack Trends [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/best-practice-live-curr
 ent-snack-trends.63348\n\n\"Some Like It Hot\" will be the motto for the d
 emonstration of current snack trends from Debag. Join Olaf Mieth\, Denis W
 eißenborn\, and Martin Landschreiber as they prepare savory \"Schnecken\"
  (snails) and \"Klapp-Brötchen\" (folding rolls) made from yeast dough an
 d buns with various fillings.
LOCATION:Hall 14 / Stand A21
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