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NAME:Fermented seeds as a contribution to the enjoyment and healthiness of 
 baked goods [iba 2025]
X-WR-CALNAME:Fermented seeds as a contribution to the enjoyment and healthi
 ness of baked goods [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T112317
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UID:69d24625b4f6b
DTSTAMP:20260405T112317Z
DTSTART;TZID=Europe/Berlin:20250522T100000
DTEND;TZID=Europe/Berlin:20250522T102000
SUMMARY:Fermented seeds as a contribution to the enjoyment and healthiness 
 of baked goods [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/fermented-seeds-as-a-co
 ntribution-to-the-enjoyment-and-healthiness-of-baked-goods.64657\n\nFermen
 tation has been one of the most discussed topics in the baking trade for s
 ome time now. Most consumers have learned that fermenting food provides bo
 th health benefits and that flavor is enhanced in many directions.
LOCATION:Hall 15
END:VEVENT
END:VCALENDAR