BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Food and luxury foods today - public perception vs scientific reality 
 [iba 2025]
X-WR-CALNAME:Food and luxury foods today - public perception vs scientific 
 reality [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250719T055039
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:69df272f49a01
DTSTAMP:20260415T055039Z
DTSTART;TZID=Europe/Berlin:20250521T103000
DTEND;TZID=Europe/Berlin:20250521T105000
SUMMARY:Food and luxury foods today - public perception vs scientific reali
 ty [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/en/e/food-and-luxury-foods-t
 oday-public-perception-vs-scientific-reality.65005\n\nThe lecture sheds li
 ght on how emotions - for example when it comes to insects\, sugar or indu
 strial products - shape the public perception of food. It shows which fact
 s are often overlooked and how important differentiated education is.
LOCATION:Hall 15
END:VEVENT
END:VCALENDAR