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NAME:Tasting and evaluation of the products -\nGerman master baker champion
 ship part 2 [iba 2023]
X-WR-CALNAME:Tasting and evaluation of the products -\nGerman master baker 
 championship part 2 [iba 2023]
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TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20231029T030000
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DTSTART:20240331T020000
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DTSTART:20250709T195138
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TZOFFSETTO:+0000
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UID:69d2bd4a11452
DTSTAMP:20260405T195138Z
DTSTART;TZID=Europe/Berlin:20231025T153000
DTEND;TZID=Europe/Berlin:20231025T164500
SUMMARY:Tasting and evaluation of the products -\nGerman master baker champ
 ionship part 2 [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/tasting-and-e
 valuation-of-the-products-german-master-baker-championship-part-2.38037\n\
 nUnder the theme of “community”\, bread\, small pastries\, yeast dough
  pastries and a show piece are produced. The German National Bakers Team d
 ecides which team produces the best pastries and ultimately wins the title
  of “German Master Bakers”.
LOCATION:A4/ 230
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