BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF BAKERS 
 part 1 [iba 2023]
X-WR-CALNAME:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF
  BAKERS part 1 [iba 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250708T223542
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:69d1923e11021
DTSTAMP:20260404T223542Z
DTSTART;TZID=Europe/Berlin:20231022T130000
DTEND;TZID=Europe/Berlin:20231022T140000
SUMMARY:Tasting and evaluation of the products - \nTHE iba.UIBC CUP OF BAKE
 RS part 1 [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/tasting-and-e
 valuation-of-the-products-the-iba-uibc-cup-of-bakers-part-1.38236\n\nUnder
  the motto “The Animal World”\, the best bakers from teams from Mexico
 \, Korea\, Chile and Italy conjure up edible masterpieces under time press
 ure. At 1:00 p.m. the first creations of Danish pastries\, small pastries 
 and party pastries will be presented.
LOCATION:A4 / 230
END:VEVENT
END:VCALENDAR