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VERSION:2.0
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NAME:Best practice live: Current snack trends [iba 2023]
X-WR-CALNAME:Best practice live: Current snack trends [iba 2023]
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TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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DTSTART:20240331T020000
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TZOFFSETTO:+0200
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TZID:UTC
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DTSTART:20250708T194829
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BEGIN:VEVENT
UID:69d16b0dcf32e
DTSTAMP:20260404T194829Z
DTSTART;TZID=Europe/Berlin:20231025T140000
DTEND;TZID=Europe/Berlin:20231025T150000
SUMMARY:Best practice live: Current snack trends [iba 2023]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/best-practice
 -live-current-snack-trends.38518\n\nSnack in pastries will be the motto fo
 r the demonstration of the current snack trends from Debag. Be there when 
 Olaf Mieth and his team prepare hearty quiche based on bread dough and cla
 ssic shortcrust pastry.
LOCATION:A4 / 230
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