BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Lean Manufacturing and the U.S. Commercial Baking Industry [iba 2023]
X-WR-CALNAME:Lean Manufacturing and the U.S. Commercial Baking Industry [ib
 a 2023]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:DAYLIGHT
DTSTART:20230326T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20231029T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240331T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T120546
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d2501a80a19
DTSTAMP:20260405T120546Z
DTSTART;TZID=Europe/Berlin:20231022T143000
DTEND;TZID=Europe/Berlin:20231022T145500
SUMMARY:Lean Manufacturing and the U.S. Commercial Baking Industry [iba 202
 3]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/lean-manufact
 uring-and-the-u-s-commercial-baking-industry.40622\n\nJoin the American Ba
 kers Association for a discussion between bakers and suppliers on reaching
  peak product quantities while ensuring efficiency\, minimal waste\, and q
 uality assurance. Session produced by the American Bakers Association.
LOCATION:B1 / 567
END:VEVENT
END:VCALENDAR