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NAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectio
 ners Part 2 [iba 2025]
X-WR-CALNAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF C
 onfectioners Part 2 [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
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BEGIN:STANDARD
DTSTART:20251026T030000
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TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250708T174739
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BEGIN:VEVENT
UID:69d14ebb13a89
DTSTAMP:20260404T174739Z
DTSTART;TZID=Europe/Berlin:20250522T100000
DTEND;TZID=Europe/Berlin:20250522T103000
SUMMARY:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confec
 tioners Part 2 [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/tasting-and-e
 valuation-of-the-products-the-iba-uibc-cup-of-confectioners-part-2.61228\n
 \nUnder the motto “Art”\, the teams’ best pastry chefs conjure up ed
 ible masterpieces under time pressure. At 10:00 a.m. the first creations o
 f petits fours and themed pastries will be presented.
LOCATION:Hall 14 / Stand A21
END:VEVENT
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