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VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectio
 ners Part 2 [iba 2025]
X-WR-CALNAME:Tasting and evaluation of the products - THE iba.UIBC CUP OF C
 onfectioners Part 2 [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250707T195818
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TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d01bda3e7fe
DTSTAMP:20260403T195818Z
DTSTART;TZID=Europe/Berlin:20250522T130000
DTEND;TZID=Europe/Berlin:20250522T140000
SUMMARY:Tasting and evaluation of the products - THE iba.UIBC CUP OF Confec
 tioners Part 2 [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/tasting-and-e
 valuation-of-the-products-the-iba-uibc-cup-of-confectioners-part-2.61229\n
 \nUnder the motto “Art”\, the teams’ best pastry chefs conjure up ed
 ible masterpieces under time pressure. At 1:00 p.m. the first cake and cho
 colate creations will be presented.
LOCATION:Hall 14 / Stand A21
END:VEVENT
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