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NAME:The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Repl
 ace DGF Baking Technology [iba 2025]
X-WR-CALNAME:The Future of Biscuit & Cracker Baking: New Emithermic XE Oven
  to Replace DGF Baking Technology [iba 2025]
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TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250708T122615
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d10367af886
DTSTAMP:20260404T122615Z
DTSTART;TZID=Europe/Berlin:20250520T140000
DTEND;TZID=Europe/Berlin:20250520T142000
SUMMARY:The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to R
 eplace DGF Baking Technology [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/the-future-of
 -biscuit-cracker-baking-new-emithermic-xe-oven-to-replace-dgf-baking-techn
 ology.61819\n\nReading Bakery Systems is excited to introduce the new Emit
 hermic XE Oven\, a groundbreaking alternative to Direct Gas Fired ovens.
LOCATION:Hall 15
END:VEVENT
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