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VERSION:2.0
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NAME:Best Practice Live: Current Snack Trends [iba 2025]
X-WR-CALNAME:Best Practice Live: Current Snack Trends [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T121206
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d25196e7a9e
DTSTAMP:20260405T121206Z
DTSTART;TZID=Europe/Berlin:20250522T110000
DTEND;TZID=Europe/Berlin:20250522T113000
SUMMARY:Best Practice Live: Current Snack Trends [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/best-practice
 -live-current-snack-trends.63349\n\n\"Some Like It Hot\" will be the motto
  for the demonstration of current snack trends from Debag. Join Olaf Mieth
 \, Denis Weißenborn\, and Martin Landschreiber as they prepare savory \"S
 chnecken\" (snails) and \"Klapp-Brötchen\" (folding rolls) made from yeas
 t dough and buns with various fillings.
LOCATION:Hall 14 / Stand A21
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