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NAME:Fermented seeds as a contribution to the enjoyment and healthiness of 
 baked goods [iba 2025]
X-WR-CALNAME:Fermented seeds as a contribution to the enjoyment and healthi
 ness of baked goods [iba 2025]
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TZID:Europe/Berlin
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DTSTART:20241027T030000
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SUMMARY:Fermented seeds as a contribution to the enjoyment and healthiness 
 of baked goods [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/fermented-see
 ds-as-a-contribution-to-the-enjoyment-and-healthiness-of-baked-goods.64657
 \n\nFermentation has been one of the most discussed topics in the baking t
 rade for some time now. Most consumers have learned that fermenting food p
 rovides both health benefits and that flavor is enhanced in many direction
 s.
LOCATION:Hall 15
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