BEGIN:VCALENDAR
VERSION:2.0
PRODID:spatie/icalendar-generator
NAME:Sour dough to replace bakers yeast [iba 2025]
X-WR-CALNAME:Sour dough to replace bakers yeast [iba 2025]
BEGIN:VTIMEZONE
TZID:Europe/Berlin
BEGIN:STANDARD
DTSTART:20241027T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250330T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20251026T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
DTSTART:20250709T120601
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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BEGIN:VEVENT
UID:69d250293a151
DTSTAMP:20260405T120601Z
DTSTART;TZID=Europe/Berlin:20250522T130000
DTEND;TZID=Europe/Berlin:20250522T132000
SUMMARY:Sour dough to replace bakers yeast [iba 2025]
DESCRIPTION:https://universe.iba-tradefair.com/index.php/en/e/sour-dough-to
 -replace-bakers-yeast.64659\n\nSourdough is a natural source of taste and 
 can organize leavening without bakers yeast too. No other tradition in bak
 ery expresses more of its identity than natural sourdough.
LOCATION:Hall 15
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