Raw materials and ingredients

Tradition meets innovation - Viennoiserie rethought

Whether croissant, brioche or Danish pastry: Viennoiserie delights consumers worldwide with its variety, taste and enjoyment. Zeelandia supports you in perfecting classics and taking innovative paths - such as with our gluten-free croissant, which sets new standards in texture and taste.

Zeelandia Group

October 31, 2025

A creamy head start - ready-to-use fillings for top industrial performance

Our ready-to-use cream fillings are made for industrial use: bake- and freeze-stable, injectable before or after baking and customizable in taste, color and consistency. Whether short or long shelf life, small or large production quantities - we supply the right solution.

Zeelandia Group

September 23, 2025

When fruit becomes an ingredient for success

Whether bright, juicy or temptingly sweet - fruit fillings are at the heart of modern baked goods. Zeelandia supplies solutions that not only taste great, but are also perfectly adapted to industrial processes.

Zeelandia Group

June 12, 2025

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.

iba

June 3, 2025

Food Trends – Sourdough, snacks and soya cream

iba.TOPIC: FOOD TRENDS

Somadir

May 16, 2025

Rising Together: Discover SOMADIR’s Solutions for Perfect Baking at iba 2025!

Proudly serving bakers since 1938, SOMADIR brings together over 87 years of expertise and innovation to offer premium yeast, bread improvers, and tailor-made fermentation solutions. Visit us to connect and explore new opportunities together!

IREKS GmbH

May 16, 2025

Creating solutions together

As a baking ingredients manufacturer with over 160 years of experience, we focus on perfection down to the last detail – and not just in the products, but in the entire process. Our goal: to support bakeries in all areas of their trade so that every bread roll will impress with top quality.

IREKS GmbH

May 16, 2025

Sourdough reinvented – tradition meets innovation

Sourdough – timeless and yet more popular than ever! At IREKS, we focus on sourdough, drawing on over 100 years of experience. With a unique blend of tradition, innovation and creative ideas, we demonstrate how versatile sourdough is today.

Zeelandia Group

May 15, 2025

Inspiration

Fruit fillings: where flavour meets functionality

Fruit is more than just a filling — it’s flavour, function, and a chance to stand out. Discover how Zeelandia transforms classic favourites into modern must-haves with tailor-made, trend-driven fruit solutions that perform beautifully.

Zeelandia Group

May 15, 2025

Exhibitor press release

Celebrating 125 years of succes ingredients

125 years of baking success — and we’re just getting started. From iconic ingredients to tailor-made solutions, we help bakers grow. Let’s shape the future of baking together.

Past events (26)

May 22, 2025 1:00 PM - 1:20 PM | Hall 15

Sour dough to replace bakers yeast

iba 2025

May 22, 2025 10:00 AM - 10:20 AM | Hall 15

Fermented seeds as a contribution to the enjoyment and healthiness of baked goods

iba 2025

May 21, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

iba 2025

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

May 21, 2025 10:30 AM - 11:50 AM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

iba 2025

Exhibitor Event

Flavour-rich fruit fillings for standout viennoiserie and pastry

iba 2025

May 20, 2025 3:30 PM - 3:50 PM | Hall 15