Production technology and equipment

GEA Technologies for Flexible Cake Production

GEA supports industrial bakeries with technologies that ensure quality, flexibility, and efficiency. From cupcakes to marbled and filled snack cakes, GEA solutions enable precise depositing, high-speed performance, and easy handling of diverse cake formats.

Reading Bakery Systems

Inspiration

Innovation Center: Pretzel Production at Reading Bakery Systems

Explore our collection of Innovation Center videos and contact us to start development of your innovative product ideas. Our flexible Pretzel & Snack Line allows you to test low pressure extruded and co-extruded pretzel shapes, sticks and other snack products.

AMF Bakery Systems

Pastry & Croissant Production Solutions

AMF provides turnkey systems tailored for high-volume, artisanal-style pastry and croissant production—without compromising quality or hygiene. Their solutions emphasize gentle dough handling, operational flexibility, and full process control.

Intralox

Service-Highlight

Intralox Bakery Conveyance Solutions

Intralox delivers hygienic, efficient conveyor systems tailored for the bakery industry—from dough handling and pan lines to spirals and packaging—boosting food safety, reducing jams, and cutting maintenance across all product stages.

Coperion FHN

Use case

Kemutec Cone Mill versatility provides customer with confidence to expand into new product line

To reduce food waste, Huntapac Produce partnered with Kemutec to repurpose bruised root vegetables using Cone Mill technology. This sustainable solution supports circular processing and reduces CO₂ emissions, helping build a more efficient, eco-friendly food value chain.

Heinen

March 11, 2026

Inspiration

From Iron Foundry to Global Freezing Leader

Heinen's journey began back in 1856, when Anton Heinen founded “Heinens’ Fabrik,” an iron foundry. Over the decades, the company built a reputation for reliability and robust industrial machinery.

JAC

March 11, 2026

Precise dough portioning – JAC dough weighers for maximum efficiency

JAC dough weighers support large production volumes with precise weight control – even one gram less can make a decisive difference. Thanks to a closed lubrication circuit, stainless steel housings, and efficient dough portioning, they increase hygiene and cost-effectiveness.

Rademaker

March 11, 2026

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

Rademaker’s Universal Pastry Make-Up Line: Efficient, Flexible, Hygienic

Boost pastry production with Rademaker’s Universal Pastry Make-Up Line—modular, operator-friendly, and hygienically designed. Handle diverse laminated pastries with fast changeovers, precise weight control, and minimal flour waste.

Middleby Bakery

March 2, 2026

Inspiration

How to Select the Perfect Pizza Oven

Find your perfect pizza oven with Middleby’s Pizza Oven Buying Guide—helping operators balance consistency, efficiency, and profit, whether for high-volume QSRs, artisan concepts, or classic neighborhood pizzerias.

König Maschinen Gesellschaft m.b.H.

February 24, 2026

Use case

From a former gas station to a large-scale bakery: Fireking & König as a successful team

Fireking Baking Company was created from a former petrol station. With innovative machines from Koenig, the business grew from a restaurant bakery to a large-scale bakery – a partnership that combines quality, efficiency and trust.

Past events (20)

iba.STAGE

May 22, 2025 12:00 PM - 12:20 PM | iba.Stage

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

Press Event

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

iba.STAGE

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

iba 2025

iba.STAGE

May 20, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

iba 2025

Exhibitor Event

May 19, 2025 6:00 PM - 10:00 PM | CEPI booth 10C20, Hall 10

Efficiency, technology, design and energy saving

iba 2025

Exhibitor Event