Short description

Established in 1988, SternEnzym specialises in designing enzymes and enzyme complexes for the food industry. It's main applications are bread and pastry goods, sugar as well as dairy, fish and meat products. As a member of the Stern-Wywiol Gruppe SternEnzym benefits from various synergies.


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Range of products

  • R Baking agents
  • R Raising agents
  • R Ice cream waffles
  • R Enzymes
  • R Dairy products
  • R Sugar products
  • F Food trends

About us

SternEnzym – The Enzyme Specialists

SternEnzym specialises in the development and application of functional enzyme systems for the food industry. Their main applications are in the production of bread, cookies and cakes, sugar and specialty sugars, a wide variety of dairy products, and fish and meat.

SternEnzym can always find an individual solution for each customer, for the most diverse products and process conditions. Our services extend from individual consulting to applications trials to assistance with trials at the customer site.

As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe, SternEnzym has access to the knowledge of some 150 R&D specialists and the extensive applications technology and testing resources of the Group’s large Stern-Technology Center in Ahrensburg, Germany. Customers benefit from the dedication, creativity and flexibility of our technology team, as well as the collaborations we maintain with universities and other research institutions.