From a former gas station to a large-scale bakery: Fireking & König as a successful team
Fireking Baking Company was created from a former petrol station. With innovative machines from Koenig, the business grew from a restaurant bakery to a large-scale bakery – a partnership that combines quality, efficiency and trust.
What began with a former gas station and a small restaurant developed into an impressive success story: Fireking Baking Company. The founder was never actually destined for the baking trade – but his passion for bread led him in a new direction.
A decisive moment: Koenig's first machine. "I felt like a proud father," he recalls. This step transformed a restaurant bakery into a production facility. Today, Fireking operates in a 200,000-square-foot facility with numerous Koenig lines, 19 mixers and 55 ovens – making it one of the leading players in the industry.
The precision of Koenig machines is particularly impressive: the dough piece weight remains exactly the same from the first to the last piece of dough. Space-saving rack ovens and powerful roll lines also help to ensure the highest levels of quality and efficiency.
For Fireking, Koenig is more than just a supplier – it is a true partner. Trust, reliability and joint innovation have paved the way from a small bakery to a large-scale bakery. Today, Koenig is an indispensable cornerstone of Fireking's success.
