Production technology and equipment

GEA Bake Tech Master - Cakes Production Processes

Organized by GEA Academy, the GEA Bake Tech Master is a professional training course designed to share knowledge, ideas, and expertise on bakery production technologies.

Reading Bakery Systems

Expertise

RBS Electric Oven Options: Baking for a Better Tomorrow

RBS oven designs offer energy-saving, low-emission solutions. With a focus on sustainability, RBS leads in eco-friendly baking technology—delivering future-ready ovens that reduce emissions and conserve energy for years to come.

Intralox

Intralox AIM™ Equipment — Gentle, Hygienic Automation for High-Throughput Applications

Intralox AIM™ Equipment enables fast, hygienic, and gentle automation for sorting, switching, and merging. Designed for washdown environments, it reduces maintenance, eliminates downtime, and boosts efficiency in high-throughput processing lines.

AMF Bakery Systems

Expertise

Efficiency & Sanitary Design in Packaging Equipment

AMF Bakery Systems focuses on efficiency and hygiene: The S-series PackTech equipment automates previously manual processes, simplifies cleaning, and minimizes downtime – ensuring smooth bakery operations.

Lappas

Flexible Proofing and Retarding for Modern Bakeries

Lappas’ Retarder Proofer optimizes dough fermentation with programmable cooling, heating, and humidity control. Ideal for bakeries of any size, it ensures consistent quality, efficient scheduling, and flexible workflow with up to 16 trolley capacity.

BARTECH-BARMAK BARUTÇUOGLU

Advanced Proofing Machines – Perfect Dough Rising for Consistent Baking

Barutcuoglu proofing machines provide precise temperature and humidity control to ensure optimal dough fermentation. Hygienic, energy-efficient, and easy to operate – ideal for bakeries aiming for consistent product quality and higher throughput.

WP BAKERYGROUP

Inspiration

WP Kemper Mixing – Precision Dough Production for Every Scale

WP Kemper offers a comprehensive range of mixing systems—from compact batch mixers to fully automated lines—ensuring optimal dough quality, reproducibility, and efficiency across all production scales.

GHD Georg Hartmann Maschinenbau GmbH

GP – Semi-automatic grouping system for efficient product distribution

The GP device groups products semi-automatically via chutes or line distribution systems. With buffers and adjustable stoppers, it ensures even, customer-specific distribution and batch formation for optimal further processing.

Middleby Bakery

Inspiration

Preventative Foodservice Equipment Maintenance Tips for Mixers, Slicers, and Other Essentials

Keep your kitchen running smoothly—don’t overlook small equipment. Routine care for mixers, slicers, refrigeration, cabinets, and scales boosts reliability, prevents costly breakdowns, and extends the life of your essential tools.

Coperion FHN

May 25, 2026

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

Coperion Mixing & Dough Processing Technologies

Coperion and its specialized brands offer a comprehensive range of mixing solutions—spanning lab-scale, artisanal, and full industrial capacities—for the bakery industry.

Past events (20)

iba.STAGE

May 22, 2025 12:00 PM - 12:20 PM | iba.Stage

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

Press Event

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

iba.STAGE

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

iba 2025

iba.STAGE

May 20, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

iba 2025

Exhibitor Event

May 19, 2025 6:00 PM - 10:00 PM | CEPI booth 10C20, Hall 10

Efficiency, technology, design and energy saving

iba 2025

Exhibitor Event