Production technology and equipment

Artisan Bread Baking by Middleby – Industrial baking technology at its best

Choose Middleby Artisan Bread Baking Technology: modular, energy-efficient ovens, flexible systems in electric or gas-powered designs – perfectly adaptable when requirements change.

BARTECH-BARMAK BARUTÇUOGLU

January 15, 2026

Efficient After-Baking Solutions – Quality Finishing for Every Bakery

Barutcuoglu’s after-baking machines ensure consistent cooling, glazing, slicing, and packaging preparation with reliable performance. Designed for seamless integration, they improve product quality and optimize bakery workflows.

GHD Georg Hartmann Maschinenbau GmbH

January 15, 2026

Selectra SL 50 – Automatic bread slicing machine for toast and mixed bread

The Selectra SL 50 cuts toast and mixed breads precisely and efficiently with a capacity of up to 4,500 loaves per hour. Equipped with a 4.7 m long belt cutting unit, it offers infinitely variable cutting speed and can be optimally integrated into packaging lines.

Maxima Bakery Machines

Expertise

What is better for your business – a planetary or a dough mixer?

The right mixer can transform your kitchen’s efficiency. Learn the key differences between planetary mixers for versatile blending and dough mixers for heavy-duty kneading, and discover which best suits your food business needs.

Heinen

Heinen blizzard® – Fast, Gentle Freezing for Bulk Products

The Heinen blizzard® fluidized-bed freezer quickly and gently freezes bulk products like meat, shrimp, and berries. With modular design and advanced controls, it ensures flexible, high-capacity freezing up to 15 tons per hour.

JAC

Efficient butter and dough presses – uniform shaping without effort

The JAC "Easypress" butter and dough press shapes dough and fat blocks to a precise thickness and shape – simple, hygienic, and energy-efficient. Perfect for professional bakeries that value performance and quality.

Rademaker

Rademaker’s Pizza Line: Full-Scale, Flexible, Hygienic

Elevate your pizza production with Rademaker’s Pizza Line—modular, highly efficient, and built for impeccable hygiene. Perfect for shaping dough bases or applying toppings, it supports smooth changeovers and robust performance from proofing to final product.

WP BAKERYGROUP

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

WP Kemper Artisan ‘PANE’ Line – Artisanal Rolls from Soft Dough

With the Artisan PANE line, WP Kemper brings artisan quality to industrial roll production. Gentle dough-sheeting via gravity-fed S-rollers ensures open crumb structure, ±5% weight accuracy, and flexibility across soft, Mediterranean-style breads and rolls.

Past events (20)

iba.STAGE

May 22, 2025 12:00 PM - 12:20 PM | iba.Stage

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

Press Event

May 21, 2025 3:30 PM - 3:50 PM | Hall 15

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

iba 2025

iba.STAGE

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Automating Tradition: How Hack AG is Revolutionizing Bakery Production Cobot Palletizing

iba 2025

iba.STAGE

May 20, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

iba 2025

Exhibitor Event

May 19, 2025 6:00 PM - 10:00 PM | CEPI booth 10C20, Hall 10

Efficiency, technology, design and energy saving

iba 2025

Exhibitor Event