Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

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Posts - that's to be discovered on the topic (242)

Exhibitor press release

Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th birthday of Austria’s crispiest ambassador. The company has guaranteed consistent quality since its founding, and continu

Expertise Artisan bakery

"New Work was yesterday – today, we think differently. Shaping a meaningful work of tomorrow"

New Work puts people's meaning and joy at the centre of work. It should be in harmony with individuals' interests, values and convictions. To bring theory to life, we need a different kind of leadership.

Expertise Artisan bakery

„I'm not saying anything anymore!“ – the fear of managers to lead.

Confident leadership despite fear of staff shortages – dealing with employees presents challenges for managers in the baking industry. High levels of sick leave and staff turnover raise concerns about further layoffs.

Expertise Artisan bakery

Field, mill & fermentation: Closing the circle of the Artisan Bakery.

Grow ancient varieties of wheat in a more respectefully agriculture; use km0 and fresh milled flours; long sourdough fermentation as a nutritional and organoleptic arguments; achive the regularity in a organic & artisan products.

Expertise Artisan bakery

Kill your darlings - How the artisan bakery must change.

The greatly changed framework conditions for craft bakeries pose a great challenge. Simply carrying on as usual is not a solution! How do artisan bakeries have to adapt in order to be able to survive in the future and what options are available to us for this?

Expertise Artisan bakery

BRANCHENECHO | BÄCKERHANDWERK 2023

The BRANCHENECHO | BÄCKERHANDWERK 2023 offers facts and figures on the current economic situation in the industry.

Expertise Artisan bakery

WELTWALZ - Wandering on the bridge between cultures and traditions.

Weltwalz - on the road as ambassadors of craftsmanship in the world.

Expertise Artisan bakery

The MAGIC of simple employee retention – motivating and inspiring employees.

Finding motivated employees is one of the biggest challenges in the baking industry. Retaining them is no less demanding. With her M.A.G.I.E. model, Gesa Lüken identifies the five decisive keys to higher staff satisfaction and appreciation.

Expertise Artisan bakery

NewWorkDiscussion: New world of work – what now? How to Make Change a Success in Companies.

While big corporations are looking for ways to create contemporary framework conditions and perspectives for employees, small entities have long been required to respond to the individual needs of their workforce.

Expertise Artisan bakery

New Work – what's new? 5 principles for a new world of work.

The New Work Charta is based on the theory of the social philosopher Frithjof Bergmann and contains the five central values of the New Work theory: freedom, personal responsibility, meaning, development and social responsibility. Edda Klepp gives examples of what is essential in practice.

Exhibitors (115)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

München, Germany

Heuft Thermo-Oel

HEUFT has been successfully building baking oven systems for artisan and industrial bakeries for over 300 years. The German company has specialized 100% in thermo-oil heated oven systems and is the world market leader in this field today.

56745 Bell/Eifel, Germany

Dedy Konditorei- und Schokoladenmaschinen

The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones.

45134 Essen, Germany

DEBAG Deutsche Backofenbau

Die DEBAG Deutsche Backofenbau GmbH ist einer der weltweit führenden Hersteller von Ofen-, Back- sowie Gär- und Kältetechnik. Als Komplettanbieter im Bereich der technischen Ausstattung von Bäckereibetrieben bietet DEBAG alle Produkte und Services aus einer Hand an.

02625 Bautzen, Germany

Vandemoortele Europe

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has two business lines; one in bakery products and the other in margarines, culinary oils and fats.

32052 Herford, Germany

Wettbewerbe des Bäckerhandwerks

In der Schaubackstube des Zentralverbands des Deutschen Bäckerhandwerks können die Besucher täglich den Besten des Bäckerhandwerks beim Kreieren von einmaligen Kunstwerken zuschauen.

Berlin, Germany

iceCool Systems

ICECOOL specializes in refrigeration technology for quality bakeries and has unique expertise in combined proofing and cooling processes. Innovative solutions, such as SOFTSTEAM and SLOWPROOFING, enable our customers to achieve perfect baked goods quality.

56745 Bell, Germany

Märtens Transportbänder GmbH

We are the only company in the world to produce both plastic and metal conveyor belts. In addition, we work closely with machine manufacturers to offer you the best possible service from a single source.

24941 Flensburg, Germany

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

30459 Hannover, Germany