Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

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Posts - that's to be discovered on the topic (263)

MIWE several locations

MIWE live baking center: Where the baking world meets

Take a look at the MIWE live baking center, the fully equipped demonstration bakery of MIWE at the German headquarters in Arnstein. This is the perfect place to experience and test MIWE technology. Seminars and workshops offer the ideal setting to exchange experiences and ideas among experts.

König Maschinen several locations

Mini Rex Multi: The compact dividing and rounding machine

The compact dough dividing and kneading machine Mini Rex Multi is characterized by the high weight range (8 to 330 g) and offers the optimal alternative to the conventional automatic plate grinding machine.

RONDO A1 / 211

Launch of the Smart Bread Line

RONDO is proud to announce the official launch of its most recent automated line for bread production. Your choice for dough handling of up to 1'000 kg / hour.

Ecopack C1 / 251

Baking moulds for Panettone

Ecopack is the leader of the design, development, and production of moulds for the traditional Italian Christmas cake: the Panettone, which is now also popular worldwide.

breAd. & edible labels B4 / 446

Edible labels – an effective marketing tool to increase sales and build a brand

Improve your business by using wafer labels as a marketing tool for your bakery products, which enhances your brand image amongst consumers. You can show your product advantages to be seen in plain sight on the store shelf by the final customer.

PFAHNL Backmittel GmbH B4 / 410
Use case

Masterclass with Dietmar Kappl

Our Masterclass with Dietmar Kappl was booked up to the last place. This time on the topics: Possible applications of multistage wheat sourdoughs in Viennoiserie, toured doughs and artisan breads.

J. Rettenmaier & Söhne A3 / 158

Intelligent Solutions for bake-stable fillings

Elevate your fruit preparations, fillings, and jams with our advanced stabilizer systems, VIVAPUR® FB, BC, and functional celluloses like VIVAPUR® MCG and HPMC/MC. Unlock the secret to superior texture and flavor in every delightful creation.

JAC A3 / 216
Experience at the booth

The JAC sandwich bar

Come and discover the possibilities offered by bread slicers thanks to our sandwich bar. We will show you all the possibilities you can get by playing with the different breads and their ideal slice thickness.

Hoche Butter A3 / 511

New 10 kg block of "Plunder" lamination butter

The tried and tested „Plunder Butter“ from milk fat specialist Hoche Butter is now available not only as a 2 kg sheet but also as a 10 kg lamination butter block for laminating Danish pastry and puff pastry doughs, especially for larger quantities of dough.

STOPPIL A3 / 261

Water meter by Stoppil

This water meter is the perfect device for dosing your batchs and for preparing your dough. It gives accurate dosing of water and it controls the water temperature. It reduces maintenance costs thank to its configuration.

Exhibitors (138)