Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

Artisan bakery

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iba 2023
iba 2023 iba.UNIVERSE

Posts - that's to be discovered on the topic (263)

MIWE several locations
Inspiration

MIWE live baking center: Where the baking world meets

Take a look at the MIWE live baking center, the fully equipped demonstration bakery of MIWE at the German headquarters in Arnstein. This is the perfect place to experience and test MIWE technology. Seminars and workshops offer the ideal setting to exchange experiences and ideas among experts.
König Maschinen several locations
Product-Highlight

Mini Rex Multi: The compact dividing and rounding machine

The compact dough dividing and kneading machine Mini Rex Multi is characterized by the high weight range (8 to 330 g) and offers the optimal alternative to the conventional automatic plate grinding machine.
RONDO A1 / 211
Novelty

Launch of the Smart Bread Line

RONDO is proud to announce the official launch of its most recent automated line for bread production. Your choice for dough handling of up to 1'000 kg / hour.
Ecopack C1 / 251
Product-Highlight

Baking moulds for Panettone

Ecopack is the leader of the design, development, and production of moulds for the traditional Italian Christmas cake: the Panettone, which is now also popular worldwide.
breAd. & edible labels B4 / 446
Product-Highlight

Edible labels – an effective marketing tool to increase sales and build a brand

Improve your business by using wafer labels as a marketing tool for your bakery products, which enhances your brand image amongst consumers. You can show your product advantages to be seen in plain sight on the store shelf by the final customer.
PFAHNL Backmittel GmbH B4 / 410
Use case

Masterclass with Dietmar Kappl

Our Masterclass with Dietmar Kappl was booked up to the last place. This time on the topics: Possible applications of multistage wheat sourdoughs in Viennoiserie, toured doughs and artisan breads.
J. Rettenmaier & Söhne A3 / 158
Product-Highlight

Intelligent Solutions for bake-stable fillings

Elevate your fruit preparations, fillings, and jams with our advanced stabilizer systems, VIVAPUR® FB, BC, and functional celluloses like VIVAPUR® MCG and HPMC/MC. Unlock the secret to superior texture and flavor in every delightful creation.
JAC A3 / 216
Experience at the booth

The JAC sandwich bar

Come and discover the possibilities offered by bread slicers thanks to our sandwich bar. We will show you all the possibilities you can get by playing with the different breads and their ideal slice thickness.
Hoche Butter A3 / 511
Novelty

New 10 kg block of "Plunder" lamination butter

The tried and tested „Plunder Butter“ from milk fat specialist Hoche Butter is now available not only as a 2 kg sheet but also as a 10 kg lamination butter block for laminating Danish pastry and puff pastry doughs, especially for larger quantities of dough.
STOPPIL A3 / 261
Product-Highlight

Water meter by Stoppil

This water meter is the perfect device for dosing your batchs and for preparing your dough. It gives accurate dosing of water and it controls the water temperature. It reduces maintenance costs thank to its configuration.
iba 2023
iba 2023 iba.UNIVERSE

Events (35)

iba.FORUM

Oct 26, 2023 4:00 PM - 5:00 PM | A4 / 230

Award ceremony: THE iba.UIBC CUP OF CONFECTIONERS
iba.SPEAKERS AREA

Oct 26, 2023 12:00 PM - 12:25 PM | B1 / 567

Cheating properly!? The edge of the plate is not the limit
iba.FORUM

Oct 26, 2023 11:00 AM - 12:00 PM | A4 / 230

Tasting and evaluation of the products - THE iba.UIBC CUP OF CONFECTIONERS part 1
iba.ACADEMY

Oct 26, 2023 10:00 AM - 12:30 PM | A4 / 430

Master of the pretzen
iba.SPEAKERS AREA

Oct 25, 2023 5:15 PM - 6:00 PM | B1 / 567

Workshop I Inspire people with your WHY – finding and retaining employees
iba.SPEAKERS AREA

Oct 25, 2023 5:15 PM - 6:00 PM | B1 / 567

Workshop II „I'm saying everything!“ – leading again confidently and without fear
iba 2023
iba 2023 iba.UNIVERSE

Exhibitors (138)

RONDO

RONDO combines dough and technology We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.

A1 / 211

König Maschinen

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

MIWE

Our world is baked goods and the bakers of the world are our customers. We help them to be more successful in their market – with the best products possible, reliable consulting, winning concepts, sophisticated technology and excellent service.

several locations

AMF Bakery Systems

An industry leader in bakery machines and automation with focus on sustainability in your bakery. Visit us for sheeted breadlines, mixing, soft bread and bun systems and sustainable baking. We invite you for fresh baked bread and barista coffee to get to know us!

C2 / 110

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

several locations

Polin

Our long history begins in 1929. Since then introducing great quality products and continuous technological innovation have driven our growth and motivated our expansion. Today our peculiarity is to propose complete solutions from mixing to baking

B3 / 350

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

A3 / 270

Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

several locations

FARHAT Bakery equipment

FARHAT is now a leader in the pita & flatbread manufacturing industry, where it operates as a serious partner at the complete disposal of anyone who wishes to give his bread manufacturing a modern shape, and from one machine to complete lines FARHAT engineers have the expertise to assist you.

A1 / 571