Intralox Bakery Conveyance Solutions
Intralox delivers hygienic, efficient conveyor systems tailored for the bakery industry—from dough handling and pan lines to spirals and packaging—boosting food safety, reducing jams, and cutting maintenance across all product stages.
Intralox offers comprehensive conveyor belt and equipment solutions across all bakery sectors—from breads and buns to pastries, cookies, crackers, and flatbreads. Their technologies excel in:
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Enhancing food safety and efficiency in dough-handling areas
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Preventing jams and maintaining orientation on pan lines
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Optimizing spirals for cooling, proofing, and freezing
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Maximizing ROI on back-end plant investments
They support various processing stages with specialized solutions:
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Make-Up Area: LugDrive S8140—hygienic, tensionless thermoplastic belting that reduces waste by 90% and cleaning time by 75%
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Pan Area: ProTrax magnetic conveyors—award-winning technology that prevents pan jams, lowers maintenance, and saves ~$15K annually
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Processing: Durable Series 2400 HDE radius belts and High Performance Friction Top (HPFT), ideal for high-temp and abrasive environments
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Tight Transfers: Series 560—gentle on delicate products (e.g., mini muffins), ensures smooth transfers and easy cleaning
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Spirals & Automation: AIM Glide—eliminates downtime and jams, reduces cleaning time by 50%, and maintenance by 75% compared to metal switches
Intralox brings deep bakery expertise, global support, and tailored engineering—delivering hygienic, efficient, and sustainable conveyor solutions.
