Turnkey solutions

Quality assurance and sustainability: how can production chains be improved by considering complete solutions? Which players offer user-oriented products from a single source that provide holistic solution approaches? Read more here.

Turnkey solutions

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iba 2023
iba 2023 iba.UNIVERSE

Posts - that's to be discovered on the topic (367)

König Maschinen several locations
Experience at the booth

Explore the world of baking with all five senses

Awaken your senses at the Koenig booth: Explore the world of baking with all five senses and discover the endless opportunities of high-performance baking equipment from October 22 to 26, 2023 at the IBA in Munich (B2.370 and B2.570).
AMF Bakery Systems C2 / 110
Inspiration

Bakery lines, systems and specialized units

Introducing AMF Bakery Systems, global partner for best-in-class unit equipment and complete system solutions, with local presence and support. Turn-key lines, system integration and active in many market segments like soft bread & buns, artisan bread, pizza & flatbreads, cake & pie, and pastry.
MIWE several locations
Use case

MIWE smart bakery concepts

We have been implementing a wide variety of customer projects for over 100 years. And no one can report better on their experiences with MIWE than our customers themselves. We regularly visit them all over the world and let them have their say about their experiences with MIWE.
König Maschinen several locations
Product-Highlight

Roll Line KGV EC: The Performance Class of Roll Lines in "Easy Clean Design"

With the KGV EC industrial roll line, bakeries from all over the world produce Kaisersemmeln, hot dogs, Spitzbrötchen, and much more, and can even stamp their own logo into the product. All this at an hourly output of up to 48,600 pieces.
MIWE several locations
Product-Highlight

At home in the best bakeries in the world – for good reasons: deck oven MIWE condo

Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, be it delicate pastries, stone-oven baguettes or rustic rye loaves – even roasts are cooked to perfection. Modular design to suit any capacity need, up to 8.64 sqm surface.
DIOSNA A2 / 340
Product-Highlight

DIOSNA Pre-Dough Technology

The high-quality fermenters suit every need, from artisan to industrial production. Established and proven technology in the trend of time: original, economical, ecological. Made in Germany.
König Maschinen several locations
Product-Highlight

Smart scoring innovation: ISCORE unit from Koenig Baking Equipment

The newly developed scoring unit allows cutting of all dough pieces in the most efficient way and with the highest quality. “Our aim is to ensure that our clients achieve excellent scoring quality in their dough, day after day”, Ramón González López (Robotics Application Manager).
RONDO A1 / 211
Novelty

The new Croissomat 4.0: Automated production of the highest artisanal quality

Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements.
König Maschinen several locations
Product-Highlight

Modular and with Easy Cleaning with our Artisan SFM EC Dough Sheeting Line

The Artisan SFM EC is a medium-sized dough sheeting machine for the complete product range of bakeries. Buns in various sizes and shapes, baguettes, and breads are produced gently. With the Easy Clean (EC) design, Koenig focuses on simple cleaning and easy accessibility.
DIOSNA A2 / 340
Product-Highlight

Wendel Mixer - Hygienic Design

Wendel mixer – make the most of your dough! From artisan to industrial production with a wide range of application: soft to firm dough, heavy masses and even bars. Made in Germany.
iba 2023
iba 2023 iba.UNIVERSE

Events (2)

iba.SPEAKERS AREA

Oct 24, 2023 12:00 PM - 12:25 PM | B1 / 567

Price risk management in times of volatile commodity markets - overview of the status quo
iba.SPEAKERS AREA

Oct 22, 2023 2:30 PM - 2:55 PM | B1 / 567

Lean Manufacturing and the U.S. Commercial Baking Industry
iba 2023
iba 2023 iba.UNIVERSE

Exhibitors (205)

RONDO

RONDO combines dough and technology We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in product quality, efficiency and sustainability.

A1 / 211

König Maschinen

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

MIWE

Our world is baked goods and the bakers of the world are our customers. We help them to be more successful in their market – with the best products possible, reliable consulting, winning concepts, sophisticated technology and excellent service.

several locations

AMF Bakery Systems

An industry leader in bakery machines and automation with focus on sustainability in your bakery. Visit us for sheeted breadlines, mixing, soft bread and bun systems and sustainable baking. We invite you for fresh baked bread and barista coffee to get to know us!

C2 / 110

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

several locations

FRITSCH

FRITSCH - steht seit Jahrzehnten in der Bäckereitechnik für hochwertige und leistungsfähige Anlagen sowie wegweisende Innovationen. Von der manuellen Ausrollmaschine bis zur hocheffizienten Industrieanlage bieten wir unseren Kunden passende Lösungen.

A2 / 111

DIOSNA

DIOSNA – for more than 135 years, our brand name stands for the highest quality. As one of the world's leading manufacturers of the most modern pre-dough, dough and mixing systems for the production of baked goods, the dough experts provide you with technology for the complete dough production.

A2 / 340

MECATHERM

MECATHERM designs, develops, assembles, and installs ovens, machines, and automated lines for bakery and pastry making all over the world. Today, 420 employees are contributing to MECATHERM's industry expertise. The company generates more than 90% of its turnover from exports, with customers in more

B2 / 150

VEMAG

VEMAG Maschinenbau GmbH - manufacturers for filling, portioning, dividing, shaping and depositing pastes, doughs and mixes

A4 / 210