WP Kemper Mixing – Precision Dough Production for Every Scale
WP Kemper offers a comprehensive range of mixing systems—from compact batch mixers to fully automated lines—ensuring optimal dough quality, reproducibility, and efficiency across all production scales.
Tailored Mixing Solutions for Every Need
WP Kemper provides a diverse array of mixing systems to meet the specific requirements of industrial bakeries. Whether for small-scale batch production or large-scale automated lines, our mixers are designed to deliver consistent and high-quality doughs.
Advanced 3-Zone Mixing Principle
All WP Kemper spiral mixers, including stand-alone and integrated systems, feature our proprietary 3-zone mixing principle. This patented process enhances oxygenation, leading to soft, easy-to-process doughs with reproducible quality.
High Dough Capacity and Flexibility
Our mixing systems, such as the TITAN LINEAR SYSTEM, offer high dough capacities—up to 6,400 kg per hour—with flexible dough resting times. This flexibility allows for the production of various dough types, accommodating different production needs.
Automation for Efficiency
WP Kemper's fully automatic mixing systems are equipped with intelligent control systems that monitor and adjust the mixing process in real-time. This automation ensures optimal mixing times and reduces the need for manual intervention, enhancing overall efficiency.
Robust and Reliable Design
Built for continuous operation, our mixers are constructed with durable materials and robust components. Features like monitoring systems for component temperatures and central lubrication systems contribute to maximum reliability and extended service life.
Easy Cleaning and Maintenance
Designed with hygiene in mind, our mixing systems offer excellent accessibility for cleaning and maintenance. Optional features like cleaning brushes and dough catchment trays further reduce cleaning efforts, ensuring compliance with hygiene standards.
Versatility Across Dough Types
WP Kemper mixers are versatile, capable of handling a wide range of dough types—from soft, high-hydration doughs to firmer, low-hydration mixtures. This versatility makes them suitable for various bakery products, including bread, rolls, and specialty items.
Scalable Solutions for Growing Businesses
Our modular approach allows for scalability, enabling bakeries to expand their production capacity as needed. Whether upgrading from a batch mixer to a fully automated system or adding additional mixing lines, WP Kemper provides solutions that grow with your business.
Comprehensive Support and Service
WP Kemper offers comprehensive support, including installation, training, and 24/7 service availability. Our commitment to customer satisfaction ensures that your mixing systems operate at peak performance throughout their lifespan.
Learn more
