Coperion Mixing & Dough Processing Technologies
Coperion and its specialized brands offer a comprehensive range of mixing solutions—spanning lab-scale, artisanal, and full industrial capacities—for the bakery industry.
Main Applications Covered:
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Batter & Cream Mixing – suitable for delicate mixtures like sponge batters and meringues, ensuring gentle yet thorough blending.
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Dough Mixing & Kneading – designed for everything from rustic artisan breads to doughs requiring strong gluten structure (e.g., brioches, pizza), with precision and care.
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Powder Mixing & Blending – critical for dry ingredient homogeneity in recipes, supporting consistent quality
Notable Mixer Models & Technologies
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High-Speed Mixers by Baker Perkins – feature a shaftless blade for rapid, gentle mixing, high automation, easy cleaning, and reliable operation across dough types, with batch capacities up to ~1,300 kg.
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Bulk Material Mixer MIX‑A‑LOT – mechanical mixer engineered for swift, gentle homogenization of bulk materials (up to 5 t/h), with easy access, cleaning, and high dosing precision.
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AutoFeed Weighing & Mixing Systems – fully automated units that accurately weigh and mix up to eight ingredients with +/-0.1% precision, ideal for consistent premix/slurry production.
Why It Matters for Bakeries
Coperion’s mixing portfolio ensures flexibility, hygiene, and product consistency across various bakery formats—from small-batch artisanal to high-throughput industrial—backed by advanced automation and broad capacity options.
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