GEA Bake Tech Master - Cakes Production Processes
Organized by GEA Academy, the GEA Bake Tech Master is a professional training course designed to share knowledge, ideas, and expertise on bakery production technologies.
A complete training program focused on cakes
The upcoming edition of the Bake Tech Master will take place from October 6th to 8th at the GEA Bakery Experience Center (BEC) in Verona, Italy, and will be fully dedicated to cake production technologies.
The program provides a comprehensive overview of the entire production process, from raw materials to final baked products, including formulation, mixing, depositing, baking, and quality control.
Key topics include:
- Ingredient functionality and their impact on cake structure and quality
- Batter preparation and mixing technologies
- Depositing systems and process control
- Baking technologies and oven performance
- Product quality assessment, including physical and sensory analysis
- Optimization of production efficiency and consistency
Hands-on learning at the Bakery Experience Center
A core element of the program is the practical experience at the GEA Bakery Experience Center (BEC), a state-of-the-art facility designed to replicate industrial production conditions.
Participants will have the opportunity to work directly with advanced equipment and pilot-scale production lines, observing how process parameters influence cake quality, texture, volume, and overall product consistency.
The GEA Bake Tech Master represents a unique opportunity to deepen technical expertise and gain hands-on experience in industrial cake production within a highly specialized learning environment. To discover more details about the program and explore the full agenda, visit the dedicated page.
