Precise dough portioning – JAC dough weighers for maximum efficiency
JAC dough weighers support large production volumes with precise weight control – even one gram less can make a decisive difference. Thanks to a closed lubrication circuit, stainless steel housings, and efficient dough portioning, they increase hygiene and cost-effectiveness.
Efficiency meets precision
JAC dough weighers are ideal for high production volumes and individually designed for different operating requirements. With maximum weighing precision—just five grams less per dough piece adds up to around 4,000 kg of dough loss for 800,000 loaves per year—you can optimize your calculations and reduce waste.
Innovation & Reliability
Equipped with a closed lubrication system and, where necessary, a compressed air converter, the dough weighers offer consistently precise portioning—even with heavy dough. The latest models also feature hygienic stainless steel housings and efficient recovery systems that ensure economy and cleanliness.
A wide range of models for every need
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GD model: With funnel opening and integrated feeder, delivers consistent and precise portioning.
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GDS model: Complemented by pre-rounding on the belt – ideal for automatic production lines with high hygiene and precision requirements.
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Divimax: Compact design with maximum utilization – ideal for limited space.
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Pe50P: With compressed air funnel for particularly gentle dough processing and precise portioning.
