Safely dissolved - release agents with tradition and effect
Since 1935, CARLO® from Zeelandia has stood for efficiency and quality in the baking pan. It adheres reliably, can be applied in a controlled manner and ensures a golden crust - for beautifully shaped breads and fewer rejects while reducing the environmental impact.
At Zeelandia, we are committed to providing the best possible solutions for the food processing and baking industry. That is why we developed in 1935 our first release agent CARLO® Using CARLO® as release agents you will be able to produce high quality bread in tins and reduce environmental impact.
The benefits of CARLO®.
- It has good hanging properties and therefore it is economical in use.
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It is visible when sprayed, so there is no risk of overdosage.
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With CARLO®your products will be released with a perfect golden crust on the side and sell better to the end consumer.
