Raw materials and ingredients

Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th birthday of Austria’s crispiest ambassador. The company has guaranteed consistent quality since its founding, and continu

RapsMaxMix: Taste Meets Nutritional Value

In spring, the fields bloom in rich yellow – rapeseed, previously known for cooking oil, finds a new path into our diet through backaldrin. Discover with RapsMaxMix a revolution on the bakery shelf with nutrient-rich rapeseed. A taste experience that combines tradition and innovation.

Edible flowers and toppings

A decoration idea for any occasion - edible flowers, which become an eye-catcher on any baking creations, cakes, cupcakes as well as savory dishes. In the baking scene, edible flowers are indispensable and are a perfect eye-catcher.

iba 2023

Gold cup margarine and fats

To address the needs of modern consumers on ingredients while improving the position of the baker at the same time, gold cup range allows the artisan to realize high indulgent standards while keeping their operations efficient.

iba 2023

My Crafties Donuts

Vandemoortele is specialized in Donuts. With all this experience, we developed the My Crafties Donut range for you based on trends and the need of consumers.

iba 2023

Agrain spent grain flour is an easy to work with ingredient offering both sustainability, culinary value and nutrition

Let us inspire you to new applications using Agrain spent grain flour as an ingredient. Every time you replace 1 kg of standard baking flour (wheat) with 1 kg of spent grain flour, you save 2 m2 of farmland.

iba 2023

Delicious crispy croissant baked with upcycled spent grain flour

Let us inspire you and help you create innovative applications for your pastry. Just by adding 10% of spent grain flour, you will be giving the croissants a nutritional boost and a culinary twist to the classic croissant.

iba 2023

Do you want to know more on how to use Agrain spent grain in your applications? Let us inspire you

Let us help you to innovate your applications by adding spent grain flour into your bread. Replace up to 10% of wheat flour with Agrain spent grain flour and you will get artisanal aroma, more protein, and more fibers.

iba 2023

“Better-for-you” Reformulation with VITACEL® Dietary Fiber

Empowering healthier eating choices, our JRS Food Ingredients team is dedicated to enhancing plant-based fiber concentrates for optimal health benefits and seamless food applications.

iba 2023

Intelligent Solutions for bake-stable fillings

Elevate your fruit preparations, fillings, and jams with our advanced stabilizer systems, VIVAPUR® FB, BC, and functional celluloses like VIVAPUR® MCG and HPMC/MC. Unlock the secret to superior texture and flavor in every delightful creation.

iba 2023