Raw materials and ingredients

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iba 2023

iba 2023 iba.UNIVERSE

Posts - that's to be discovered on the topic (165)

Koenig Five Senses

Awaken your senses at the Koenig booth: Explore the world of baking with all five senses and discover the endless opportunities of high-performance baking equipment

Expertise

Foodtrends: The future of eating

As society changes, so do eating habits. Consequently, this has an impact on the bakery sector, because "the customer is king": When their wishes change, bakeries have to deal with it, rethink products and go with the trend.

Product-Highlight

Fusion Croissants

Elevate your croissant experience with Braun's Fusion Croissants! Discover how Schokobella creams turn ordinary croissants into divine pastries, and don't miss the trendy New York Rolls.

Product-Highlight

Soy-based egg replacement

Plant-based egg replacement is one of the hottest ingredient trends in the food and especially in the bakery industry. Soy Austria has developed a SOY-BASED EGG ALTERNATIVE which perfectly replaces eggs in muffins and waffles! Do you want to try a tasty plant-based muffin?

Product-Highlight

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too. It is available in powder form, that can be stored at ambient temperature up to 12 months and can be used directly with no “pre-step”.

Product-Highlight

Chickpeas and rapeseed for a unique taste

backaldrin is always on the lookout for new ingredients for innovative bread and pastry ideas. Chickpeas and rapeseed provide that special taste and "crunch" for the iba 2023 exhibition.

Product-Highlight

Edible labels – an effective marketing tool to increase sales and build a brand

Improve your business by using wafer labels as a marketing tool for your bakery products, which enhances your brand image amongst consumers. You can show your product advantages to be seen in plain sight on the store shelf by the final customer.

Use case

Masterclass with Dietmar Kappl

Our Masterclass with Dietmar Kappl was booked up to the last place. This time on the topics: Possible applications of multistage wheat sourdoughs in Viennoiserie, toured doughs and artisan breads.

Product-Highlight

Natural ingredients for tasteful bake goods

Our portfolio of raw materials from leading suppliers also leaves nothing to be desired when it comes to baking mixes: We are happy to develop individual complete solutions for you.

Experience at the booth

Gluten-free Croissant with VIVAPUR® BCS 200

Experience the future of gluten-free croissant perfection with VIVAPUR® BCS 200! Achieve unmatched flakiness, buttery flavor, and seamless industrial production in every delectable bite. Your path to croissant excellence begins here.

iba 2023

iba 2023 iba.UNIVERSE

Events (7)

iba.START UP AREA

Oct 25, 2023 2:00 PM - 2:30 PM | A4 / 251

Sourdough Tech: unleashing the power of data-driven baking

iba.SPEAKERS AREA

Oct 23, 2023 5:30 PM - 5:55 PM | B1 / 567

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

iba.SPEAKERS AREA

Oct 23, 2023 4:00 PM - 4:25 PM | B1 / 567

BARLEYmax®: making the healthy choice the tasty choice.

iba.SPEAKERS AREA

Oct 23, 2023 3:00 PM - 3:25 PM | B1 / 567

Sour dough to replace bakers yeast

iba.START UP AREA

Oct 23, 2023 2:00 PM - 2:30 PM | A4 / 251

Taste Tomorrow: How to Stay Ahead of the Curve with Bakery, Patisserie, and Chocolate Trends

iba.SPEAKERS AREA

Oct 23, 2023 10:30 AM - 10:55 AM | B1 / 567

Rethinking Baking for Sustainability with Bake Time Reduction

iba 2023

iba 2023 iba.UNIVERSE

Exhibitors (77)

König Maschinen

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

several locations

IREKS

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

B4 / 230

LALLEMAND

Lallemand Baking is a supplier of quality baker’s yeast and baking ingredients. With more than 100 years of baking experience and application development, we drive customer value by providing innovative baking solutions.

B4 / 350

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

A3 / 270

Eurocas

Eurocas is a fully owned family business focused on producing and offering the best quality/price ratio cake ingredients on the market. Our products are available in professional packaging for industrial use, but also retail packaging for at home bakers.

B4 / 311

PFAHNL Backmittel GmbH

In the course of several centuries, Pfahnl Backmittel GmbH has evolved from a simple grain mill on the Waldaist River in Upper Austria into what today is a leading supplier of high quality flours and baking ingredients.

B4 / 410

UNIFERM

Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

A3 / 531

breAd. & edible labels

Company breAd. & edible lables is giving your good product a face. We are an industry leader in producing labels from wafer paper. Helping the customers with branding their bakery products to support the company brand, show the product benefits and make a product more attractive.

B4 / 446