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Raw materials and ingredients

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Posts - that's to be discovered on the topic (296)

Z

Zeelandia Group

May 28, 2026

Safely dissolved - release agents with tradition and effect

Since 1935, CARLO® from Zeelandia has stood for efficiency and quality in the baking pan. It adheres reliably, can be applied in a controlled manner and ensures a golden crust - for beautifully shaped breads and fewer rejects while reducing the environmental impact.
Z

Zeelandia Group

March 18, 2026

Tradition meets innovation - Viennoiserie rethought

Whether croissant, brioche or Danish pastry: Viennoiserie delights consumers worldwide with its variety, taste and enjoyment. Zeelandia supports you in perfecting classics and taking innovative paths - such as with our gluten-free croissant, which sets new standards in texture and taste.
Z

Zeelandia Group

October 31, 2025

A creamy head start - ready-to-use fillings for top industrial performance

Our ready-to-use cream fillings are made for industrial use: bake- and freeze-stable, injectable before or after baking and customizable in taste, color and consistency. Whether short or long shelf life, small or large production quantities - we supply the right solution.
Z

Zeelandia Group

September 23, 2025

When fruit becomes an ingredient for success

Whether bright, juicy or temptingly sweet - fruit fillings are at the heart of modern baked goods. Zeelandia supplies solutions that not only taste great, but are also perfectly adapted to industrial processes.
Z

Zeelandia Group

June 12, 2025

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.
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iba

June 3, 2025

Food Trends – Sourdough, snacks and soya cream

iba.TOPIC: FOOD TRENDS
S

Somadir

May 16, 2025

Rising Together: Discover SOMADIR’s Solutions for Perfect Baking at iba 2025!

Proudly serving bakers since 1938, SOMADIR brings together over 87 years of expertise and innovation to offer premium yeast, bread improvers, and tailor-made fermentation solutions. Visit us to connect and explore new opportunities together!

iba 2025
I

IREKS GmbH

May 16, 2025

Creating solutions together

As a baking ingredients manufacturer with over 160 years of experience, we focus on perfection down to the last detail – and not just in the products, but in the entire process. Our goal: to support bakeries in all areas of their trade  so that every bread roll will impress with top quality.

iba 2025
I

IREKS GmbH

May 16, 2025

Sourdough reinvented – tradition meets innovation

Sourdough – timeless and yet more popular than ever! At IREKS, we focus on sourdough, drawing on over 100 years of experience. With a unique blend of tradition, innovation and creative ideas, we demonstrate how versatile sourdough is today.

iba 2025
Z

Zeelandia Group

May 15, 2025

Fruit fillings: where flavour meets functionality

Fruit is more than just a filling — it’s flavour, function, and a chance to stand out. Discover how Zeelandia transforms classic favourites into modern must-haves with tailor-made, trend-driven fruit solutions that perform beautifully.

iba 2025

Past events (26)

May 22, 2025 1:00 PM - 1:20 PM | Hall 15
iba 2025

Sour dough to replace bakers yeast

iba 2025

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Thomas Lepold
May 22, 2025 10:00 AM - 10:20 AM | Hall 15
iba 2025

Fermented seeds as a contribution to the enjoyment and healthiness of baked goods

iba 2025

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Thomas Lepold
May 21, 2025 12:30 PM - 12:50 PM | Hall 15
iba 2025

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

iba 2025

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Sarah Browner
May 21, 2025 12:00 PM - 12:20 PM | Hall 15
iba 2025

Game changer for the baking industry: First enzymatic flavour improver

iba 2025

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Roman Gradert
May 21, 2025 10:30 AM - 11:50 AM | Hall 15
iba 2025

Flavour-rich fruit fillings for standout viennoiserie and pastry

iba 2025

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A
May 20, 2025 3:30 PM - 3:50 PM | Hall 15
iba 2025

Bread revolution - fully fermented, fully healthy, fully true

iba 2025

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Sven Mostegl

Exhibitors (95)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

München, Germany

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I

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

95326 Kulmbach, Germany

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B

Brezelbäckerei Ditsch

For over 100 years, Ditsch has been a byword for premium pretzels, pizza snacks, pretzel croissants and other pretzel products.. With a total of 4 production sites in Germany, USA & Switzerland, the company is one of the world's leading manufacturers of lye pastries.

55129 Mainz, Germany

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V

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

32052 Herford, Germany

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D

Dawn Foods

Dawn Foods is a family-owned, global leader in bakery manufacturing and ingredients distribution. For over a century, we have been helping bakers around the world through meaningful partnerships, insights, innovation and expertise, to grow their businesses and delight their customers.

AMSTELVEEN, Netherlands

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Z

Zeelandia Group

At Zeelandia, we understand that baking is a balancing act between consistency and creativity, volume and value, tradition and innovation. That’s why we don’t just sell ingredients — we create success ingredients.

Zierikzee, Netherlands

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M

Martin Braun Backmittel und Essenzen

Variety and full service for today's demands Providing a wide variety of products for professionals in perfect artisan quality is an essential part of our activities. We are especially proud of our tradition, innovativeness and our passion for indulgence!

30459 Hannover, Germany

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F

FactoryXperts

plans and builds, industrial, medium-sized and small bakeries. We combine experienced operational planners, strategy consultants and logistics planners with architects and engineers to form a centre of excellence for the rebuilding and new construction of bakery factories that is unique in Europe.

Eschlikon, Switzerland

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B

Brunner

Our internationally operating company is located at our headquarters in Glonn/Bavaria, employed by approx. 120 highly-trained experts in their field. Our core business is high-precision plastic chocolate moulds used in industry, which we develop, manufacture and distribute.

85625 Glonn, Germany

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