bakeXperts

Short description

M

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Range of products

  • P Refrigeration and fermentation technology
  • P Cooling and freezing storage units
  • P Shop ovens
  • P Ovens
  • P Pizza ovens
  • P Rotary ovens
  • P Drying and cooling lines
  • P Vacuum-pack machines
  • P Product improvements
  • P Quality management
  • P Other process optimisation options
  • S Gastro ovens
  • E Energy management
  • S Production and operating site planning
  • D Infrastructure digitization
  • F Digitalisation
  • F Food trends
  • F Artisan bakery
  • F Sustainability
  • F Quality management

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