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Curtain call for our customers: Bakery Martin Auer

Have you ever wondered how a Kaiser roll is made by hand and by machine at the same time? Find out from our customer success story with Martin Auer how traditional craftsmanship and modern baking technology can be combined in the most efficient way.

Branding by Banding

Branding by Banding is banding and marketing in one. With this unique concept, you’ll put the focus on your product and message.

iba 2023

Bundling and banding in the bakery!

With banding, the bakery industry has a unique, sustainable and versatile tool at its disposal. Whether it concerns bundling, labelling or sealing, you are guaranteed to save on all fronts. Think of packaging material, energy, and manpower.

iba 2023

95% time saving for Calise & Sons Bakery

Calise & Sons Bakery has reduced their conveyor belt cleaning time from 120 hours to 6 hours thanks to the PureBelt® cleaning system and the GVC-18000 steam cleaner. Find out how the innovative technology drastically reduces working time and increases efficiency.

The Complete Pita Bread Production Solution

Discover how Farhat Bakery Equipment excels in every phase of pita bread production – from dough laminating to final proofing, infrared baking, cooling, and stacking. Watch our latest video to see how we ensure quality and efficiency.

Automated perfection: bread, pastries & pizza with RONDO

Experience how the RONDO ASTec industrial lines are revolutionizing the production of bread, pastries, pizza and more with their exceptional precision and hygiene. Discover customized solutions for maximum quality and efficiency in your production.

backaldrin celebrates 60 years of BakeAromaSour (BAS®)

It’s a year of celebrations at backaldrin. Besides the company’s 60th anniversary, its flagship brand, the Original Kornspitz, is also celebrating its 40th birthday. But there is another product celebrating a round birthday: BakeAromaSour (BAS®).

Whitepaper: Elevate Bakery Production with Continuous Systems

Efficiency, scalability, and unmatched quality define the apex of success in commercial baking. Explore our whitepaper on AMF BakeTech’s Continuous Proofer & Oven Systems and learn how to elevate Bakery Production with Continuous Systems.

Luxurious gas oven for pizza & pastries

Discover the Luxurious Series 100 gas oven for first-class pizza and pastry production. High-quality stainless steel, certified burners and a basalt baking surface make it ideal for restaurants and hotels. Find out how this oven can optimize your baking performance.

Master Baking Perfection with Farhat's Ovens

Dive into the world of baking with Farhat Bakery Equipment: Our innovative oven series delivers perfect baking results for every need. Learn about the unique features of our ovens and revolutionize your baking. Click to read more and discover the future of baking!

Bandall rental solutions for bakeries

Our banding machines enable bakeries and pastry shops to use environmentally friendly packaging that is ecologically and aesthetically pleasing. Test our technology flexibly with rental and leasing options - without a high initial investment!

Increased efficiency in a large bakery

Discover how Goodway Technologies reduced cleaning time at a Maine bakery from 48 to just four hours per week thanks to the PureBelt Modular System and the GVC-18000 steam cleaner. Find out more and increase the efficiency of your production systems!

Health and Wellness Trends in Commercial Baking

Explore the latest insights on emerging flavors, products, and consumer attitudes towards health and wellness in the bakery category with a panel of U.S. baking industry executives.

BARLEYmax®: making the healthy choice the tasty choice.

BARLEYmax is a barley that is packed with nutrients (prebiotic fibres such as beta glucan, insoluble fibre, resistant starch; vitamins, minerals and protein).

Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre

As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...

Bread in professional soccer? This is how athletes eat.

How do professional athletes eat and what do they need to pay particular attention to?

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

Benexia introduces a new high-protein fibre powder from Chia Seed on the European Market: Benexia Xia Powder 435 W LM. This ingredient earned a Novel Food status, offering a new protein and fibre enrichment ingredient in bakery applications.

Price risk management in times of volatile commodity markets - overview of the status quo

The commodity markets have been fluctuating massively not only since the war in Ukraine. This situation poses huge challenges for the entire industry.

Designing for Greatness

"Designing for Greatness" means intentionally incorporating sanitation, people safety, and serviceability into the equipment design.

Lean Manufacturing and the U.S. Commercial Baking Industry

Lean manufacturing practices in the US commercial baking industry are vital to maximizing productivity and minimizing waste.

Firefly Preventive and Protective Solutions for the Baking Industry

Baked products are exposed to high temperatures from ovens. Taking into account that almost all baked products have ignition temperatures very close to the average oven operation temperature, there is a constant latent risk that products will burn.

Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th birthday of Austria’s crispiest ambassador. The company has guaranteed consistent quality since its founding, and continu

Effective production logistics and smart production service für dough production

AGV-supported automation of dough production: The term AGV (Automated Guided Vehicle) describes a driverless, floor-bound transport vehicle. Equipped with state of-the-art navigation systems, AGVs transport raw materials and products with precision and efficiency within defined workflows.