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iba May 8, 2024
Expertise Health

Health and Wellness Trends in Commercial Baking

Explore the latest insights on emerging flavors, products, and consumer attitudes towards health and wellness in the bakery category with a panel of U.S. baking industry executives.

iba May 8, 2024
Expertise Health

BARLEYmax®: making the healthy choice the tasty choice.

BARLEYmax is a barley that is packed with nutrients (prebiotic fibres such as beta glucan, insoluble fibre, resistant starch; vitamins, minerals and protein).

iba May 8, 2024
Expertise Health

Myths and beliefs on bread & nutrition: Discover main insights from Baking with Lesaffre

As food (including bread) is increasingly seen as a contributor to good nutrition, consumers are paying attention to the quality of what they eat: transformation processes, origins, types of ingredients...

iba May 8, 2024
Expertise Health

Bread in professional soccer? This is how athletes eat.

How do professional athletes eat and what do they need to pay particular attention to?

iba May 8, 2024
Expertise Health

Benexia introduce a Novel Food from Chia, for healthy, natural and functional baking

Benexia introduces a new high-protein fibre powder from Chia Seed on the European Market: Benexia Xia Powder 435 W LM. This ingredient earned a Novel Food status, offering a new protein and fibre enrichment ingredient in bakery applications.

iba April 30, 2024
Expertise Turnkey solutions

Price risk management in times of volatile commodity markets - overview of the status quo

The commodity markets have been fluctuating massively not only since the war in Ukraine. This situation poses huge challenges for the entire industry.

iba April 30, 2024
Expertise Quality management

Designing for Greatness

"Designing for Greatness" means intentionally incorporating sanitation, people safety, and serviceability into the equipment design.

iba April 30, 2024
Expertise Turnkey solutions

Lean Manufacturing and the U.S. Commercial Baking Industry

Lean manufacturing practices in the US commercial baking industry are vital to maximizing productivity and minimizing waste.

iba April 30, 2024
Expertise Quality management

Firefly Preventive and Protective Solutions for the Baking Industry

Baked products are exposed to high temperatures from ovens. Taking into account that almost all baked products have ignition temperatures very close to the average oven operation temperature, there is a constant latent risk that products will burn.

backaldrin International The Kornspitz Company April 19, 2024
Exhibitor press release

Two milestones, one passion: 60 years backaldrin and 40 years Kornspitz®

2024 is a special year for backaldrin and the Original Kornspitz. The baking ingredients manufacturer from Asten is celebrating not only its 60th anniversary but also the 40th birthday of Austria’s crispiest ambassador. The company has guaranteed consistent quality since its founding, and continu

iba April 17, 2024
Expertise Digitalisation

Effective production logistics and smart production service für dough production

AGV-supported automation of dough production: The term AGV (Automated Guided Vehicle) describes a driverless, floor-bound transport vehicle. Equipped with state of-the-art navigation systems, AGVs transport raw materials and products with precision and efficiency within defined workflows.

iba April 17, 2024
Expertise Digitalisation

Cooperative Digital - The AI Solution for german Lieferkettensorgfaltspflichtengesetz (LkSG)

The Lieferkettensorgfaltspflichtengesetz came into effect on January 1, 2023. This law establishes, for the first time, corporate responsibility for ensuring the respect of human rights within supply chains.

iba April 17, 2024
Expertise Digitalisation

Future-proofing in the bakery trade: Intelligent technologies for bakeries and bakery shops

Detect out-of-stock situations at an early stage and reduce food waste using smart shelves with integrated weighing sensors.

iba April 17, 2024
Expertise Digitalisation

Artificial intelligence used sensibly in the bakery

The sensible use of artificial intelligence in bakeries can optimise processes and increase efficiency.

iba April 17, 2024
Expertise Digitalisation

AI, IOT, Apps: How will digital innovation change marketing & communication in the bakery sector?

Although artificial intelligence has been in development for decades, it was until recently reserved to some happy few and often focused on security, predictions, augmented reality.

iba April 17, 2024
Expertise Digitalisation

Robots and Cobots in the baked and food products lines. Where and Why?

Robots are not only suitable to stack boxes!

iba April 17, 2024
Expertise Digitalisation

AI in the bakery - increase turnover, relieve employees & the environment

Whether it’s to counterbalance the lack of skilled workers or to prevent overproduction - Artificial Intelligence (AI) can be a valuable assistant in bakeries.

iba April 17, 2024
Expertise Digitalisation

Maintenance support through connectivity - Smart Services on FRITSCH lines

"With the FRITSCH Smart Services customers can monitor the key performance data of their production line in real-time. This allows users to perform predictive maintenance on the line to avoid equipment downtime.

iba April 17, 2024
Expertise Digitalisation

IoT and Connected Business Intelligence for energy optimization and enhanced process efficiency

Choosing the right equipment can have a significant impact on energy consumption. But as far as process is concerned, the first step in reducing consumption is being able to measure it.

iba April 17, 2024
Expertise Digitalisation

How to successfully recruit, retain and train your employees

The keynote presentation shows the enormous leverage of digital systems in employee recruitment and development.

iba April 17, 2024
Expertise Digitalisation

Digitization & People: From Craftsmanship to Global Industry

In this talk, we'll discuss the digitization in production and office settings, from automation to process optimization.

iba April 17, 2024
Expertise Digitalisation

Opportunities of digitalization in the bakery branch - freshness with system

The managing director of Shop-IQ will talk about the possibilities of digitalization and its advantages for the bakery's daily routine, especially the relief of the employees.

iba April 4, 2024
Expertise Sustainability

Circular food production

- Alternatives to established foodstuffs - Substitution of conventional production methods - Food nexus - use of agricultural land - Circular utilisation of materials, e.g. used bread hydrolysis

iba April 4, 2024
Expertise Sustainability

Revolutionize Baking Energy Efficiency With the Sustainable ePAN®

Get to know how ePAN® baking pans can improve energy efficiency in the bakeries.