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RONDO A1 / 211
Expertise

How you can benefit from automation

Automation elevates your production capacity, saves cost and improves assurance. Read more about how RONDO can help you in scaling up your business here.
WECARRY A4 / START16
Startup Pitch

Sustainable alternative to the paper bag

Reusable bags for bakery products in a smart, deposit-based cycle: WECARRY is the first reusable system for bakeries. Because reducing waste by cutting down single-use packaging is an essential contribution to a better planet for tomorrow.
MIWE several locations
Inspiration

MIWE live baking center: Where the baking world meets

Take a look at the MIWE live baking center, the fully equipped demonstration bakery of MIWE at the German headquarters in Arnstein. This is the perfect place to experience and test MIWE technology. Seminars and workshops offer the ideal setting to exchange experiences and ideas among experts.
Pocketshop A4 / START29
Startup Pitch

Pocketshop - digital customer service

Pocketshop is your own digital app presence to increase customer loyalty through loyalty programs and increase sales through simple ordering processes.
König Maschinen several locations
Experience at the booth

Explore the world of baking with all five senses

Awaken your senses at the Koenig booth: Explore the world of baking with all five senses and discover the endless opportunities of high-performance baking equipment from October 22 to 26, 2023 at the IBA in Munich (B2.370 and B2.570).
König Maschinen several locations
Experience at the booth

Koenig Five Senses

Awaken your senses at the Koenig booth: Explore the world of baking with all five senses and discover the endless opportunities of high-performance baking equipment
backaldrin International The Kornspitz Company several locations
Expertise

Foodtrends: The future of eating

As society changes, so do eating habits. Consequently, this has an impact on the bakery sector, because "the customer is king": When their wishes change, bakeries have to deal with it, rethink products and go with the trend.
AMF Bakery Systems C2 / 110
Inspiration

Bakery lines, systems and specialized units

Introducing AMF Bakery Systems, global partner for best-in-class unit equipment and complete system solutions, with local presence and support. Turn-key lines, system integration and active in many market segments like soft bread & buns, artisan bread, pizza & flatbreads, cake & pie, and pastry.
MIWE several locations
Use case

MIWE smart bakery concepts

We have been implementing a wide variety of customer projects for over 100 years. And no one can report better on their experiences with MIWE than our customers themselves. We regularly visit them all over the world and let them have their say about their experiences with MIWE.
WIESHEU A3 / 330
Use case

Revolution: AI-controlled in-store baking

In-store baking in food retailing is growing while cost pressures are high. A lack of experienced employees, high time requirements, and much more present challenges for operators. Bakisto is the answer.
König Maschinen several locations
Product-Highlight

Roll Line KGV EC: The Performance Class of Roll Lines in "Easy Clean Design"

With the KGV EC industrial roll line, bakeries from all over the world produce Kaisersemmeln, hot dogs, Spitzbrötchen, and much more, and can even stamp their own logo into the product. All this at an hourly output of up to 48,600 pieces.
Martin Braun Backmittel und Essenzen A3 / 270
Product-Highlight

Fusion Croissants

Elevate your croissant experience with Braun's Fusion Croissants! Discover how Schokobella creams turn ordinary croissants into divine pastries, and don't miss the trendy New York Rolls.
Soy Austria B4 / 224
Product-Highlight

Soy-based egg replacement

Plant-based egg replacement is one of the hottest ingredient trends in the food and especially in the bakery industry. Soy Austria has developed a SOY-BASED EGG ALTERNATIVE which perfectly replaces eggs in muffins and waffles! Do you want to try a tasty plant-based muffin?
MIWE several locations
Product-Highlight

At home in the best bakeries in the world – for good reasons: deck oven MIWE condo

Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, be it delicate pastries, stone-oven baguettes or rustic rye loaves – even roasts are cooked to perfection. Modular design to suit any capacity need, up to 8.64 sqm surface.
RONDO A1 / 211
Use case

Industrial croissant production in Italy

Forno d’Asolo, in the Italian town of Maser, has been using the RONDO ASTec Croissant Line since 2018. In our short interview, Enrico Bellani, the Plant Manager at Forno d’Asolo, provides a consistently positive review.
DIOSNA A2 / 340
Product-Highlight

DIOSNA Pre-Dough Technology

The high-quality fermenters suit every need, from artisan to industrial production. Established and proven technology in the trend of time: original, economical, ecological. Made in Germany.
König Maschinen several locations
Product-Highlight

Smart scoring innovation: ISCORE unit from Koenig Baking Equipment

The newly developed scoring unit allows cutting of all dough pieces in the most efficient way and with the highest quality. “Our aim is to ensure that our clients achieve excellent scoring quality in their dough, day after day”, Ramón González López (Robotics Application Manager).
Tidetron Bioworks A4 / START8
Startup Pitch

Tidetron Bioworks

Tidetron Bioworks focuses on synthetic biology's potential to address pressing global challenges. It is a pioneering synthetic biology manufacturing platform and LET'S FIND OUT HOW IT WILL CHANGE THE WORLD!
RONDO A1 / 211
Novelty

The new Croissomat 4.0: Automated production of the highest artisanal quality

Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements.
König Maschinen several locations
Product-Highlight

Mini Rex Multi: The compact dividing and rounding machine

The compact dough dividing and kneading machine Mini Rex Multi is characterized by the high weight range (8 to 330 g) and offers the optimal alternative to the conventional automatic plate grinding machine.
RONDO A1 / 211
Novelty

Launch of the Smart Bread Line

RONDO is proud to announce the official launch of its most recent automated line for bread production. Your choice for dough handling of up to 1'000 kg / hour.
BackNatur A3 / 249
Product-Highlight

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too

Sourdough with BackNatur Trockenfermen is a natural source of taste and can organize leavening without bakers yeast too. It is available in powder form, that can be stored at ambient temperature up to 12 months and can be used directly with no “pre-step”.
Ecopack C1 / 251
Product-Highlight

Baking moulds for Panettone

Ecopack is the leader of the design, development, and production of moulds for the traditional Italian Christmas cake: the Panettone, which is now also popular worldwide.
RONDO A1 / 211
Product-Highlight

RONDO – your perfect partner in gluten-free production

Gluten-Free dough can be difficult to work with, which is why you need a line that will produce a consistent and undamaged dough band. At RONDO, we want to ensure everyone can enjoy delicious food and pastries, which is why many of our lines can transform gluten-free dough into tasty products!