Since 1853, Lesaffre has been driven by a strong mission: "Working together to better nourish and protect the planet." Baking, our historic core business is now brought together into one entity: Baking with Lesaffre.
Under this name we combine all our know-how and expertise of fermentation and baking ingredients - yeasts, sourdoughs, improvers, mixed, premixes and blends - for you.
Baking with Lesaffre is your double guarantee of getting the high performance products you need, delivered alongside useful services, plus additional support from leading fermentation experts, and thereby confidently build your business into the future.
More on www.bakingwithlesaffre.com