CHANMAG Bakery Machine Co., Ltd. is a professional manufacturer of bakery machines. We have over 44 years of development and bakery machine branding exprience.
CHANMAG Competitive Advantage
- Designing & Planning for Bakery Whole Plant Equipment(for bakery shop, central baking factory grade).
- Highest quality products for CE approved. In 2009 Certified by SGS as an ISO9001 quality assurance standard, TÜV Rheinland Enterprise Business Capacity Certification.
- Our goals are to improve our product continuously in order to supply satisfactory bakery equipment for worldwide bakery customers.
Designing & Planning & manufacturing for Bakery Whole Plant Equipment(for bakery shop, central baking factory grade).
We have been in this bakery field business for 44 years with customers worldwide spread in 5 continents.
CHANMAG CM-D240AD Double Spiral Hooks Mixer with removable bowl, suitable for toast, Bagels, Pizza, Baguette dough and other dough with a moisture content of 58~65%. The hydraulic system with removable bowl ensures to knead at short mixing duration, less consuming energy, rotational speed for making hygienic and finest quality dough, to meet the continuous mass production line application.
CHANMAG CM-MT240ASD Twin Twist Mixer (Digital Panel) has a removable bowl design that is great for mass dough production. Compared to other similar capacity spiral mixers, the CM-MT240ASD can save on mixing time, small heating and less ice, saving cost. The hydraulic system controls the separation and combination of mixing hook and bowl as well as provides a tighter fit that ensures the stability of the mixed dough. With 2 speed, can be changed as auto mode or manual mode. The tight fitting one-piece protective cover provides safety and hygiene. The body of the machine is made of stainless steel to meet the food safety level requirements is worth your expectation.
CHANMAG CM-DM42 Continuous type Volumetric Dough Divider with 4 / 2 ports is suitable for fine & dense dough structures. Piston can cutover the four or two ports with different pistons chamber, volumetric dough divider to combine with our other baking equipment, can achieve continuous and large number of bread and toast production needs. The water content of the dough of this machine is within 55%~65%. The machine is precise, accurate, saving manpower and production quality control.
CHANMAG CM-1000VRF Dough Rounder is a very flexible cylindrical rounder for all kind of bakeries, suitable for all types of dough weight 30 to 500 g/pc; collaboration with related production equipment as a production line.
CHANMAG CM-A30A (30 divisions, dough weight range : 30g-100g/pc) Fully-Automatic Dough Divider & Rounder is designed to divide dough and round automatically and equally. Simply insert your rounding plate with dough into the machine. It can help you to save time and it's easy to operate.
This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.