About us
Dirafrost has a long tradition in the bakery & pastry sector: ever since we were founded in 1988 we have been bringing the best frozen fruits to bakers & pastry chefs. We used our knowledge about fruit to start producing fruit purees and we became true quality leaders for fruit purees. We do comparative tests with our fruit purees on a regular basis, to make sure they have the best taste, colour & viscosity for the culinary chef.