Short description

Automated equipment for bakeries. From oven to packaging.


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Range of products

  • P Belt and spiral freezers
  • P Hanging and cutting devices
  • P Cooling transport systems
  • P Machines for bread, rolls and pastry production
  • P Cutting devices, stamping machines
  • P Special bread machines and lines
  • L Cutting machines
  • L Bread-slicing machines
  • P Feed systems for packaging machines
  • P Bread packaging machines
  • P Labelling machines
  • P Automation
  • S Production and operating site planning
  • S Business consultancy
  • F Digitalisation
  • F Artisan bakery
  • F Turnkey solutions
  • F Sustainability

About us

Flexible designs for better bread flow.

DOVAINA produce and develop systems of bakeries. Focusing on solutions of the processing after oven: conveyors, handling systems, cooling, freezing, spiral cooling and freezing, slicing, packaging, post packaging.

HIGH-EFFICIENCY EQUIPMENT. We want our equipment to work seamlessly with your other machinery, which is why we automate not only our own production, but also the overall movement of products on conveyors.

EXPIRIENCED TEAM OF EXPERTS. We work with international food production companies. The experience we have gained helps us find solutions that can be integrated into existing equipment, significantly speeding up and improving the line operation, and improving the finished product quality.

WIDE NETWORK. We look for partners to represent us who have a strong position on their markets because we see them as an important link in building trust with our clients.

WARRANTY AND MAINTENANCE. After manufacturing and installing the equipment, we provide technical service to ensure that the equipment works efficiently and reliably.