HB-TECHNIK

Short description

hb-technik - ingredient handling systems silo, sourdough, predough, fermentor, micro ingredients, recipe control, CIP, dosing, IBC, Big Bag, sifter, scale, scalding, automation, liquids, oil, yeast, water dosing, bread recycling and rework

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Range of products

  • P Work tables
  • P Bakery equipment
  • P Components and machine accessories
  • P Oven loading systems
  • P Dispenser systems
  • P Metering and weighing systems
  • P Ice machines
  • P Conveyor systems and conveyor belts
  • P Grain mills
  • P Yeast fermenters
  • P Refrigeration and fermentation technology
  • P Component weighing machines
  • P Machines for bread, rolls and pastry production
  • P Pumps
  • P Cold soaks, hot soaks and cooking soaks
  • P Breadcrumbing machines
  • P Preparation of ingredients and storage technology
  • P Stirring and boiling machines, cream cookers
  • P Sourdough and pre-dough systems, fermenters
  • P Mechanical sieves
  • P Silos
  • P Control systems
  • P Technical components
  • P Preparing dough
  • P Dough transport systems
  • P Tempering devices and machines
  • P Drying and cooling lines
  • P Scales
  • P Scales, weighing systems, floor scales
  • P Water coolers
  • P Water mixers
  • P Ingredient containers
  • P Ingredient tables
  • P Automation
  • P Production planning
  • P Traceability of goods
  • C Extraction systems
  • C Foreign material detection
  • E Waste air purification systems
  • E Dehumidifiers, humidifiers
  • I Industry software
  • I Stock management systems
  • S Customer care and maintenance
  • D Digitization of service delivery processes
  • F Digitalisation
  • F Artisan bakery
  • F Turnkey solutions
  • F Quality management

About us

hb-technik - ingredient handling systems

products and solutions:
- silo systems
- predough / sourdough systems
- scalding systems
- bread recycling systems / rework systems
- micro ingredient automation
- minor ingredient automation
- scalding systems
- control systems / automation systems / recipe control
- dosing systems for liquids
- ice slurry systems - hb-ICE

#Sauerteig #sourdough #predough #scalding #Brühstück #poolish #Vorteig #silo #dosing #ingredient handling #fermentation #IBC #automation #oil #Kleinkomponenten #micro ingredients #aspiration #recipe control #bag duping #bigbag #big bag #Restbrot #bread recycling #rework #liquid #yeast #water #CIP #Siebmaschine #sifter #fermentor #Hefe #Öl #Flüssigkeiten #Automatisierung #Mittelkomponenten #Staubabsaugung #Absaugung #ICE #EIS #Flüssigeis #stream ice #Teigkühlung #Wasserkühlung #waterchiller