HB-TECHNIK

Range of products

• P Work tables
• P Bakery equipment
• P Components and machine accessories
• P Oven loading systems
• P Dispenser systems
• P Metering and weighing systems
• P Ice machines
• P Conveyor systems and conveyor belts
• P Grain mills
• P Yeast fermenters
• P Refrigeration and fermentation technology
• P Component weighing machines
• P Machines for bread, rolls and pastry production
• P Pumps
• P Cold soaks, hot soaks and cooking soaks
• P Breadcrumbing machines
• P Preparation of ingredients and storage technology
• P Stirring and boiling machines, cream cookers
• P Sourdough and pre-dough systems, fermenters
• P Mechanical sieves
• P Silos
• P Control systems
• P Technical components
• P Preparing dough
• P Dough transport systems
• P Tempering devices and machines
• P Drying and cooling lines
• P Scales
• P Scales, weighing systems, floor scales
• P Water coolers
• P Water mixers
• P Ingredient containers
• P Ingredient tables
• P Automation
• P Production planning
• P Traceability of goods
• C Extraction systems
• C Foreign material detection
• E Waste air purification systems
• E Dehumidifiers, humidifiers
• I Industry software
• I Stock management systems
• S Customer care and maintenance
• D Digitization of service delivery processes
• F Digitalisation
• F Artisan bakery
• F Turnkey solutions
• F Quality management