IREKS

Short description

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

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IREKS October 19, 2023
Product-Highlight

Taste it!: Our magazin for iba

The world of baking tastes like many things and a little different for everyone. Browse through our iba magazine, exchange ideas with our experts and click through the following additional topics!

iba 2023
IREKS September 26, 2023
Experience at the booth

iba 2023: Taste it!

Find out together with us at Stand B4 230 in Hall B4: What does the future taste like for you? And what does it take to create real taste experiences?

iba 2023
IREKS August 4, 2023
Experience at the booth

A little foretaste

From 22 to 26 October 2023, the iba will take place in Munich – with IREKS, of course! We show innovative ideas, concepts and new developments and would like to find ways into the future together with you.

iba 2023

Range of products

  • R Flavourings
  • R Baking agents
  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Raising agents
  • R Powdered cream, vanilla sauce powder
  • R Decorative items
  • R Ice cream flavourings
  • R Ice cream ingredients
  • R Ice cream powder
  • R Ice cream sauces
  • R Processed flour for bread and biscuits
  • R Processed flour for cakes and pastries
  • R Fruity fillings and toppings
  • R Fillings, toppings, coatings and mouldings
  • R Gelling agents
  • R Glazes
  • R Chocolate coverings, chocolates
  • R Milled products
  • R Malt and malt extract
  • R Marzipan, persipan
  • R Flour and grains
  • R Nougat
  • R Spicy fillings and toppings
  • R Pregelatinised flours
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Seeds, grain products
  • R Juice binders
  • R Cream stabilisers
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Ice cream
  • R Sweet fillings and toppings
  • R Separating agents
  • R Raising agents
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • R Premixes, Processed flour
  • S Education and training
  • S Specialist books
  • S Trade journals
  • S Customer care and maintenance
  • S Laboratory services
  • S Marketing services
  • F Digitalisation
  • F Food trends
  • F Health
  • F Artisan bakery
  • F Turnkey solutions
  • F Sustainability
  • F Quality management

About us

Your partner for aroma and taste

IREKS is an internationally operating family company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide.

As a partner for aroma and taste, we produce high-quality baking ingredients for bread and rolls as well as for confectionery baked goods – from improvers and mixes to malts and sourdoughs.

We determine the properties and quality of our most important grain raw materials as well as subsequent products right from the selection of the seeds. By means of permanent quality controls and complete traceability, we guarantee our customers the highest safety possible.

We are more than 3,000 team workers all over the world who lend a hand. What unites us across borders is our IREKS spirit.

Locations in 24 countries are the anchor points for our global network. This means we are close to our customers who, at the same time, benefit from our international expertise. Through the worldwide exchange of experience, we recognize trends where they emerge and, together with you, turn them into innovative products.

Our solutions are as individual as our customers. IREKS – a partner who fits with your concept!