Millbaker

Short description

MILLBÄKER, designer and manufacturer of ingredient solutions for the food industry. Our ranges : Flour correctors, bakery improvers, mixes and concentrates, dietary range, malted and fermented seed sourdoughs, customising ingredients, technological and cereal ingredients.

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Range of products

  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Emulsifiers
  • R Enzymes
  • R Food additives
  • R Milled products
  • R Malt and malt extract
  • R Flour and grains
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Seeds, grain products
  • R Sourdoughs, ready-to-use sourdoughs, starter cultures
  • R Premixes for bread and bread rolls
  • R Premixes for cakes and pastries
  • R Premixes for gluten-free, lactose-free, vegan bakery products
  • R Premixes, Processed flour
  • S Laboratory services
  • S Marketing services
  • F Artisan bakery

About us

MILLBÄKER is a FRENCH COMPANY located in Champagne region,
expert in the WHEAT - FLOUR - BREAD sector.

OUR MISSION
We develop and enhance the ingredients potential and their synergies.
From raw material to ready-to-use solutions, we work on each step of your project through qualitative and trustfull services. Thanks to our technological, sensorial and nutritional solutions, you add value to your products.

EXPERTISE

Formulation and design of TECHNOLOGICAL, SENSORIAL AND NUTRITIONAL INGREDIENTS SOLUTIONS for professionals.

INNOVATIVE INGREDIENT DESIGN Coming particularly from our know-how on sprouted seeds.

FLOUR CORRECTION Diagnosis and advice on wheat and flour, from the milling diagram to the tailor made formulation of corrector.

R&D SOURCING Sustainable ingredients selection, adapted to new consumer’s trends.

PROCESS IMPROVEMENT Improver formulation for craft and industrial processes (conventional, organic, additive free, palm free)

ANALYSIS LABORATORY (Member of BIPEA network)

- Physico-chemical and rheological analysis services on wheat and flour
- Sensory analysis
- A large range of analysis : damaged starches, mycotoxin detection, farinograph...

TECHNICAL CENTER (Member of BIPEA network and Research Tax Credit (CIR)** accredited)

- Formulation and development of customisable ingredient solutions 
- Breadmaking control 
- R & D innovative products with germinated cereals
- Training center

HIGH CAPACITY MIXING CENTER (Certified International Featured Standards - Food (IFS))

- Contract manufacturing
- Certified for the manufacture of organic products
- Manufacturing flexibility and responsiveness