MONO Equipment

Range of products

• P Work tables
• P Sheeting machines
• P Baking and storage racks
• P Baking trays
• P Baking moulds and tins
• P Baking sheets
• P Bakery equipment
• P Accessories for baking
• P Baguette machines and lines
• P Layer cake machines
• P Humidification devices
• P Oven loading systems
• P Biscuit machines
• P Bread lines
• P Bread roll machines and lines
• P Decorating machines
• P Dispenser systems
• P Doughnut machines
• P Metering and weighing systems
• P Dosing machines
• P Deck ovens
• P Fryer and fryer lines
• P Freezer cabinets and chest freezers
• P Automatic fermentation machines
• P Proofing trays
• P Fermentation rooms
• P Fermentation interrupters
• P Gas ovens
• P Pastry filling machines
• P Glazing machines
• P Yeast fermenters
• P Refrigeration and fermentation technology
• P Climate controlled cabinets and cells
• P Kneaders, kneading systems and kneading equipment
• P Cooling and freezing storage units
• P Shop ovens
• P Laminating lines
• P Moulder for special products
• P Machines for bread, rolls and pastry production
• P Mixing machines, planetary mixers and beaters
• P Ovens
• P Oven loading and unloading
• P Pizza ovens
• P Beaters
• P Long and round moulders
• P Sourdough and pre-dough systems, fermenters
• P Shock freezers and cells
• P Chocolate processing machines and lines
• P Special bread machines and lines
• P Special bread roll machines and lines
• P Spraying machines
• P Rotary ovens
• P Preparing dough
• P Dough portioning hopper
• P Dough presses
• P Dough divider
• P Tempering devices and machines
• P Transport trolleys
• P Transfer tables
• P Coating machines
• P Rack ovens
• P Water preparation and filter systems
• P Water coolers
• P Water mixers
• P Ingredient tables
• P Intermediate fermentation cabinets
• L Bread-slicing machines
• P Sealing machines
• P Automation
• I Industry software
• F Digitalisation
• F Food trends
• F Artisan bakery
• F Turnkey solutions
• F Sustainability