Saccani

Short description

Automatic lines for baking pans, baking trays and peel boards; over head and step proofers with variable programs; loaders and unloaders for automatic ovens; retractors and step loaders; all range of ancillaries (lids remover, lids depositors, depanners) pizza lines, pressed and laminated

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Range of products

  • P Bakery equipment
  • P Baguette machines and lines
  • P Oven loading systems
  • P Bread lines
  • P Flat bread and tortilla lines
  • P Conveyor systems and conveyor belts
  • P Automatic fermentation machines
  • P Fermentation rooms
  • P Semi and fully automatic loading systems
  • P Toast and tin bread lines
  • P Swing pans and turning devices
  • P Machines for bread, rolls and pastry production
  • P Oven loading and unloading
  • P Pizza lines
  • P Cutting devices, stamping machines
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Dough presses
  • P Dough transport systems
  • P Automation
  • F Digitalisation
  • F Turnkey solutions

About us

In the early 1980s, Franco Saccani began his career in the field of industrial bakery lines: over time he has matured a great experience in all the aspects of the business and consolidated a large know-how within the sector.

In the second half of the 1990s he promoted the development of new technologies and solutions to start a commercial-scale production of Italian products such as “ciabatta” and pizza that, until then, were produced in a strictly artisanal way.

Combining the construction of plants and machinery with consulting and design represents a successful strategic choice for the company: today, Saccani SRL is a reference point for all partners who need experience and skills.