SALTWELL - SODIUM REDUCTION

Short description

SALTWELL is a leading partner for the global bakery industry, contributing by reducing sodium and improving taste. SALTWELL owns, develops and produces high quality and BRC certified sodium reduction solutions. Clean label focused.

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Range of products

  • R Flavourings
  • R Improvers for bread and biscuits
  • R Improvers for cakes and pastries
  • R Free from ingredients
  • R Ingredients for organic bakery products
  • R Ingredients for functional food
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Other ingredients
  • R Other ingredients
  • F Food trends
  • F Health

About us

SALTWEL is a leading partner for the global bakery industry, contributing by reducing sodium and improving taste. Born global, Saltwell has business units in Sweden, Chile, Cyprus & USA. 

The company owns, develops and produces high quality and BRC certified sodium reduction solutions. And the team is dedicated to developing and providing clients around the world with an all-natural sodium reduction solution. Together with select local market partners they work closely to ensure optimal function, reduction and sensory results are achieved. 

For bakery manufacturers, ingredient mix providers and retailers, sodium reduction a pressing issue. Saltwell helps you achieve salt and sodium reduction whilst keeping optimal taste via the unique clean label solution that is SALTWELL®.