SARP Food Technologies

Short description

SARP offers a wide range of machinery for the production, thermal processing and conveying of food products. SPIRALS & BELTS - PASTA PRESS - INDUSTRIAL COOKERS - INDUSTRIAL DOUGH MIXER - SPIRAL FREEZERS

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Range of products

  • P Non-stick coatings for baking devices and lines
  • P Apricot glazing machines
  • P Work tables
  • P Make-up lines
  • P Sheeting machines
  • P Pastry cutters
  • P Baking and storage racks
  • P Baking trays
  • P Baking moulds and tins
  • P Baking sheets
  • P Bread peels
  • P Bakery equipment
  • P Accessories for baking
  • P Bagel machines
  • P Baguette machines and lines
  • P Belt and spiral freezers
  • P Layer cake machines
  • P Components and machine accessories
  • P Humidification devices
  • P Hanging and cutting devices
  • P Lye application machines
  • P Oven loading systems
  • P Strewing machines
  • P Biscuit machines
  • P Pretzel ovens
  • P Pretzel twisting machines
  • P Pretzel string machines
  • P Bread and fermenting baskets
  • P Bread lines
  • P Bread roll machines and lines
  • P Crêpe machines
  • P Croissant machines and lines
  • P Decorating machines
  • P Dispenser systems
  • P Doughnut machines
  • P Metering and weighing systems
  • P Dosing machines
  • P Ice machines
  • P Deck ovens
  • P Fryer and fryer lines
  • P Flat bread and tortilla lines
  • P Floor conveyor technology
  • P Conveyor systems and conveyor belts
  • P Freezer cabinets and chest freezers
  • P Freezer transport systems
  • P Automatic fermentation machines
  • P Proofing trays
  • P Fermentation rooms
  • P Fermentation interrupters
  • P Gas ovens
  • P Pastry moulding machines
  • P Pastry filling machines
  • P Vegetable cutting machines
  • P Grain mills
  • P Glazing machines
  • P Glazing tables
  • P Plastic sliding and conveyor components
  • P Breadstick machines (Grissini)
  • P Semi and fully automatic loading systems
  • P Lifting tippers
  • P Yeast fermenters
  • P Wood-fired ovens
  • P Refrigeration and fermentation technology
  • P Toast and tin bread lines
  • P Basins
  • P Swing pans and turning devices
  • P Climate controlled cabinets and cells
  • P Crispbread ovens
  • P Kneaders, kneading systems and kneading equipment
  • P Component weighing machines
  • P Cooling and freezing storage units
  • P Cooling transport systems
  • P Cooling tunnels
  • P Shop ovens
  • P Laminating lines
  • P Moulder for special products
  • P Marzipan moulds
  • P Machines for bread, rolls and pastry production
  • P Knives
  • P Microwave ovens
  • P Mixing machines, planetary mixers and beaters
  • P Mesh conveyor oven
  • P Noodle and pizza making
  • P Ovens
  • P Oven loading and unloading
  • P Pancake machines
  • P Paper baking moulds
  • P Pasta machines and lines
  • P Pizza lines
  • P Pizza ovens
  • P Filled chocolate moulds
  • P Pumps
  • P Cold soaks, hot soaks and cooking soaks
  • P Shelves
  • P Grating machines
  • P Breadcrumbing machines
  • P Reversing ovens
  • P Bar making lines
  • P Preparation of ingredients and storage technology
  • P Stirring and boiling machines, cream cookers
  • P Beaters
  • P Long and round moulders
  • P Sourdough and pre-dough systems, fermenters
  • P Column lift tables
  • P Cutting devices, stamping machines
  • P Shock freezers and cells
  • P Chocolate moulds
  • P Chocolate processing machines and lines
  • P Mechanical sieves
  • P Silos
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Specialist lubricants
  • P Pastry bags
  • P Spraying machines
  • P Control systems
  • P Rotary ovens
  • P Technical textiles for belts
  • P Technical components
  • P Preparing dough
  • P Dough portioning hopper
  • P Dough presses
  • P Dough divider
  • P Dough transport systems
  • P Tempering devices and machines
  • P Pans
  • P Cake rings and dividers
  • P Transport trolleys
  • P Drying and cooling lines
  • P Tunnel ovens
  • P Transfer tables
  • P Coating machines
  • P Scales
  • P Scales, weighing systems, floor scales
  • P Wafer and biscuit lines
  • P Waffle ovens
  • P Rack ovens
  • P Water preparation and filter systems
  • P Water coolers
  • P Water mixers
  • P Plastic equipment
  • P Accessories for marzipan, chocolate and sugar work
  • P Ingredient containers
  • P Ingredient tables
  • P Intermediate fermentation cabinets
  • F Pastries
  • L Climate control boxes
  • L Cutting machines
  • P Feed systems for packaging machines
  • P Automation
  • P Distribution management
  • P Production management
  • P Production planning
  • P Product improvements
  • P Quality management
  • P Robotics
  • P Other process optimisation options
  • P Traceability of goods
  • S Pasteurising machines
  • E Exhaust systems
  • E Waste air purification systems
  • E Alternative energy systems
  • E Ventilation devices
  • E Energy management
  • E Energy utility suppliers
  • E Dehumidifiers, humidifiers
  • E Air purification systems
  • E Ventilators
  • E Heat recovery
  • I Security systems
  • I Time recording systems
  • F Digitalisation
  • F Food trends
  • F Artisan bakery
  • F Quality management

About us

Sarp is a company with solid experience in the food sector, specialized in the production of complete lines and machinery for pasta production and thermal treatment systems, such as spiral systems for cooling, freezing, pasteurization and proofing. Our knowledge and experience allow us to offer a wide range of customized solutions, ranging from machinery relating to production up to the thermal treatment of food products, with the use of spirals/towers for the treatment of bulk or post-packaging products. These treatments are applied in various fields from bakery products (as bread, pizza, etc. ) to meat (as nuggets, hamburgers, etc.), from ice cream to fruit (fruit puree, fruit juice, fruit desserts, etc.).

We are extremely proud of our ability to support our customers in choosing the right equipment and providing after-sales support.

Sarp takes great care of the details, quality and commitment towards continuous innovation. We are constantly looking for new technologies and ways to improve our solutions in order to offer maximum value. Some of our top products include:

 

  • Cooling and freezing systems with spiral towers that guarantee the freshness and shelf life of the products
  • Complete and combine pasteurization and cooling systems that allow production optimization, obtaining high-quality, intact products
  • Pasteurization systems
  • Complete lines for the production of fresh and pre-cooked pasta, covering all stages from production to cooking/pasteurization.
  • Machinery for the production of dried pasta, such as extruders and semi-automatic dryers.
  • Customized solutions to meet specific customer needs.