Sarp is a company with solid experience in the food sector, specialized in the production of complete lines and machinery for pasta production and thermal treatment systems, such as spiral systems for cooling, freezing, pasteurization and proofing. Our knowledge and experience allow us to offer a wide range of customized solutions, ranging from machinery relating to production up to the thermal treatment of food products, with the use of spirals/towers for the treatment of bulk or post-packaging products. These treatments are applied in various fields from bakery products (as bread, pizza, etc. ) to meat (as nuggets, hamburgers, etc.), from ice cream to fruit (fruit puree, fruit juice, fruit desserts, etc.).
We are extremely proud of our ability to support our customers in choosing the right equipment and providing after-sales support.
Sarp takes great care of the details, quality and commitment towards continuous innovation. We are constantly looking for new technologies and ways to improve our solutions in order to offer maximum value. Some of our top products include:
- Cooling and freezing systems with spiral towers that guarantee the freshness and shelf life of the products
- Complete and combine pasteurization and cooling systems that allow production optimization, obtaining high-quality, intact products
- Pasteurization systems
- Complete lines for the production of fresh and pre-cooked pasta, covering all stages from production to cooking/pasteurization.
- Machinery for the production of dried pasta, such as extruders and semi-automatic dryers.
- Customized solutions to meet specific customer needs.