Soy Austria

Short description

SOY AUSTRIA produces sustainable, natural soy-based GMO-free ingredients for the global food industry. In production, we apply quality criteria that meet the highest standards and we only use European soybeans.

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About us

SOY AUSTRIA produces natural, non-GMO soy-based ingredients for the global food industry.

Sustainability and natural ingredients are the core of our business, so if that is important to you, Soy Austria® is your NATURAL SOYLUTION.

In order to claim sustainability, you need to prove that you have as little waste material as possible and that you leave the smallest possible CO2 footprint.

At Soy Austria®, we ensure sustainability by:

  • using all parts of the soybean and turning them into valuable products with no waste material at the end;
  • using electricity only from 100% sustainable sources;

  • abstaining from any chemical modifications, additives and auxiliaries;

  • reducing the use of drinking water to the absolute minimum.

Simply put, we leave the lowest possible CO2 footprint.

We do not use any chemicals; therefore, we do not stress the environment with chemical residues. This is our contribution to preserving our earth for upcoming generations.

By highlighting sustainability within our webpage, we understood that there are no sustainable soy products without first having a sustainably grown soybean. From our point of view, this can only be achieved by using EU-sourced beans, not by pushing for further deforestation.

Therefore, we fully commit to our claim of producing 100% natural ingredients, as we see it as our responsibility towards our customers and the whole environment.

NATURAL SOYLUTION is a core part of our work, as it means we will help and support our customers to find or create the right NATURAL SOYLUTION for their application needs.