sterilAir - For over 80 years, Swiss-based sterilAir AG has been one of the world's oldest and most experienced companies in the field of UVC disinfection. Our particular strengths are solution-oriented hygiene concepts that are individually tailored to the respective customer needs.
Both end users, primarily food processing companies, and manufacturers of food processing machinery benefit from our expertise. With our comprehensive consulting, we accompany you from the initial idea to the installed system.
Our UVC technology is effectively utilized in various stages of the bakery industry's production chain, including proofin, conveying, cutting and cleaning.
Since its establishment in 1939, sterilAir has been committed to achieving a sustainable improvement in hygiene standards for businesses through its innovative UVC technology, providing them with customized and long-lasting hygiene solutions. The focus is on scientifically calculated UVC installations.
The environmentally friendly sterilAir UVC technology is primarily used to disinfect air, surfaces and liquids. Unwanted microorganisms are effectively inactivated. Due to the physical principle of action, microorganisms cannot form any resistance to UVC. UVC disinfection is contact-free and residue-free. The power-saving sterilAir® UVC disinfection technology demonstrably supports the achievement of very good food quality.
We place the very highest value on functionality, precise and first-class workmanship, and consistent hygienic design.
PRODUCTS / COMPETENCE:
- UVC technology for disinfection of air, surfaces and liquids
- Modular design for maximum flexibility
- Highly effective with minimal energy consumption
- Individual hygiene concepts and comprehensive consulting
- Calculation and simulation of machine designs
- Material tests, transmission measurements, validations
You can successfully use UVC here:
Our know-how - your success: