The best sandwich biscuit, wafer or cake is filled with delicious cream,
which does determine the quality of your product. A good product
deserves a good filling!
The philosophy of Tanis Food Tec is to create an environment where
we have a fully controlled, reproducible process, resulting in a perfect
cream, time after time. A fully controlled process means being in
control of cream properties such as temperature, viscosity, density,
etc. When all of these aspects can be managed a cream with the
perfect properties can be realised independent of external influences.
Together with our application engineers we are able to support you
with recipe development and finding the best solutions to meet your
specific requirements. Our aim is to seamlessly implement the Tanis
Food Tec cream line into your production process, with or without
your existing equipment. Our specialised team is available at any
time to support your (new) business.