TANIS FOOD TEC Powered by Orangeworks

Short description

Innovative market leaders for customised process solutions for confectionery, bakery and dairy industry

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Range of products

  • P Non-stick coatings for baking devices and lines
  • P Apricot glazing machines
  • P Work tables
  • P Make-up lines
  • P Sheeting machines
  • P Pastry cutters
  • P Baking and storage racks
  • P Baking trays
  • P Baking moulds and tins
  • P Baking sheets
  • P Bread peels
  • P Bakery equipment
  • P Accessories for baking
  • P Bagel machines
  • P Baguette machines and lines
  • P Belt and spiral freezers
  • P Layer cake machines
  • P Components and machine accessories
  • P Humidification devices
  • P Hanging and cutting devices
  • P Lye application machines
  • P Oven loading systems
  • P Strewing machines
  • P Biscuit machines
  • P Pretzel ovens
  • P Pretzel twisting machines
  • P Pretzel string machines
  • P Bread and fermenting baskets
  • P Bread lines
  • P Bread roll machines and lines
  • P Cr√™pe machines
  • P Croissant machines and lines
  • P Decorating machines
  • P Dispenser systems
  • P Doughnut machines
  • P Metering and weighing systems
  • P Dosing machines
  • P Ice machines
  • P Deck ovens
  • P Fryer and fryer lines
  • P Flat bread and tortilla lines
  • P Floor conveyor technology
  • P Conveyor systems and conveyor belts
  • P Freezer cabinets and chest freezers
  • P Freezer transport systems
  • P Automatic fermentation machines
  • P Proofing trays
  • P Fermentation rooms
  • P Fermentation interrupters
  • P Gas ovens
  • P Pastry moulding machines
  • P Pastry filling machines
  • P Vegetable cutting machines
  • P Grain mills
  • P Glazing machines
  • P Glazing tables
  • P Plastic sliding and conveyor components
  • P Breadstick machines (Grissini)
  • P Semi and fully automatic loading systems
  • P Lifting tippers
  • P Yeast fermenters
  • P Wood-fired ovens
  • P Refrigeration and fermentation technology
  • P Toast and tin bread lines
  • P Basins
  • P Swing pans and turning devices
  • P Climate controlled cabinets and cells
  • P Crispbread ovens
  • P Kneaders, kneading systems and kneading equipment
  • P Component weighing machines
  • P Cooling and freezing storage units
  • P Cooling transport systems
  • P Cooling tunnels
  • P Shop ovens
  • P Laminating lines
  • P Moulder for special products
  • P Marzipan moulds
  • P Machines for bread, rolls and pastry production
  • P Knives
  • P Microwave ovens
  • P Mixing machines, planetary mixers and beaters
  • P Mesh conveyor oven
  • P Noodle and pizza making
  • P Ovens
  • P Oven loading and unloading
  • P Pancake machines
  • P Paper baking moulds
  • P Pasta machines and lines
  • P Pizza lines
  • P Pizza ovens
  • P Filled chocolate moulds
  • P Pumps
  • P Cold soaks, hot soaks and cooking soaks
  • P Shelves
  • P Grating machines
  • P Breadcrumbing machines
  • P Reversing ovens
  • P Bar making lines
  • P Preparation of ingredients and storage technology
  • P Stirring and boiling machines, cream cookers
  • P Beaters
  • P Long and round moulders
  • P Sourdough and pre-dough systems, fermenters
  • P Column lift tables
  • P Cutting devices, stamping machines
  • P Shock freezers and cells
  • P Chocolate moulds
  • P Chocolate processing machines and lines
  • P Mechanical sieves
  • P Silos
  • P Special bread machines and lines
  • P Special bread roll machines and lines
  • P Specialist lubricants
  • P Pastry bags
  • P Spraying machines
  • P Control systems
  • P Rotary ovens
  • P Technical textiles for belts
  • P Technical components
  • P Preparing dough
  • P Dough portioning hopper
  • P Dough presses
  • P Dough divider
  • P Dough transport systems
  • P Tempering devices and machines
  • P Pans
  • P Cake rings and dividers
  • P Transport trolleys
  • P Drying and cooling lines
  • P Tunnel ovens
  • P Transfer tables
  • P Coating machines
  • P Scales
  • P Scales, weighing systems, floor scales
  • P Wafer and biscuit lines
  • P Waffle ovens
  • P Rack ovens
  • P Water preparation and filter systems
  • P Water coolers
  • P Water mixers
  • P Plastic equipment
  • P Accessories for marzipan, chocolate and sugar work
  • P Ingredient containers
  • P Ingredient tables
  • P Intermediate fermentation cabinets
  • R Flavourings
  • R Improvers for cakes and pastries
  • R Icing
  • R Fillings, toppings, coatings and mouldings
  • R Chocolate coverings, chocolates
  • R Dairy products
  • R Nougat
  • R Ingredients for gluten-free, lactose-free, vegan bakery products
  • R Starch and starch products
  • R Sweet fillings and toppings
  • R Premixes for cakes and pastries
  • R Sugar products
  • F Gluten-free, lactose-free, vegan bakery products
  • F Cookies
  • F Small bread products
  • F Muffins
  • F Sweet snacks
  • F Sweets and confectionery
  • F Gateaux and cakes

About us

TFT logo RGB.png (0.2 MB)

The best sandwich biscuit, wafer or cake is filled with delicious cream,
which does determine the quality of your product. A good product
deserves a good filling!
The philosophy of Tanis Food Tec is to create an environment where
we have a fully controlled, reproducible process, resulting in a perfect
cream, time after time. A fully controlled process means being in
control of cream properties such as temperature, viscosity, density,
etc. When all of these aspects can be managed a cream with the
perfect properties can be realised independent of external influences.
Together with our application engineers we are able to support you
with recipe development and finding the best solutions to meet your
specific requirements. Our aim is to seamlessly implement the Tanis
Food Tec cream line into your production process, with or without
your existing equipment. Our specialised team is available at any
time to support your (new) business.