WIESHEU

WIESHEU

Short description

WIESHEU GmbH is a pioneer and market leader in baking at the PoS. More than 10,000 "Made in Germany" baking ovens are manufactured annually at the headquarters in Großbottwar and at the Wolfen site. The company is also represented by its own companies in France, Poland and Spain.

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Posts (4)

WIESHEU February 7, 2024
Use case

WIESHEU Ovens: The Heart of Böhm Bakery

In Nordheim, master baker Daniel Böhm transforms the bakery into a center of innovation. With WIESHEU ovens at his side, he manages to find the balance between proven baking tradition and the most modern technology.
WIESHEU June 19, 2023
Product-Highlight

WIESHEU in-store baking ovens in combination with the high-speed ovens from Atollspeed

Hungry for hot snacks and new ways to attract customers? We have the solution: WIESHEU in-store baking ovens in combination with the high-speed ovens from Atollspeed.

iba 2023
WIESHEU June 19, 2023
Use case

Dibas blue2: less costs - more efficiency and comfort

WIESHEU has set the benchmark for in-store baking ovens with the Dibas 64 blue - especially with the door that slides inwards. The pioneer and market leader for in-store baking now presents the new generation - the Dibas blue2.

iba 2023
WIESHEU May 25, 2023
Use case

Revolution: AI-controlled in-store baking

In-store baking in food retailing is growing while cost pressures are high. A lack of experienced employees, high time requirements, and much more present challenges for operators. Bakisto is the answer.

iba 2023

Range of products

  • P Bakery equipment
  • P Pretzel ovens
  • P Deck ovens
  • P Shop ovens
  • P Microwave ovens
  • P Ovens
  • S Shop fittings and accessories

About us

Company

Principles for successful growth.

WIESHEU represents innovative products and solutions for professional users of in-store baking ovens, and supplements this with excellent customer service.

Marga and Karlheinz Wiesheu founded the company over 45 years ago under the simplest of conditions. In the proverbial garage in Burgstetten, the energetic company boss built his first baking oven with top and bottom heating in 1973, all to prepare a typically Swabian and Bavarian speciality: meat loaf. WIESHEU manufactured the first convection baking ovens for butcher’s shops in 1975.

Since its introduction in the late 1990s, in-store baking has developed from a pure stage-setting of the baking procedure to a production and presentation process. WIESHEU has not only been part of this process but has long since sustainably shaped it. 

The principle idea behind the in-store baking oven – i.e. to bake goods of the highest quality in a small space – has now become the expected standard. Companies have a distinct competitive advantage when they design the human/machine interface and branch work processes efficiently and intelligently. These themes are equality relevant to the bakery and food-retail trades.

Thanks to our creativity and the knowledge we have acquired, we have become one of Germany’s leading companies, and have grown in importance internationally since 1973. Behind this success are our people who embody a value-oriented corporate culture.

WIESHEU is committed to complying with social welfare standards and aligns itself to the Business Social Compliance Initiative (BSCI) which was developed as part of the European Foreign Trade Association. WIESHEU also extends this commitment to its suppliers.

WIESHEU stands for:

  • 50 years of experience
  • Innovation
  • Market leader in in-store baking