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- Alternatives to established foodstuffs - Substitution of conventional production methods - Food nexus - use of agricultural land - Circular utilisation of materials, e.g. used bread hydrolysis
Get to know how ePAN® baking pans can improve energy efficiency in the bakeries.
The German legal obligation to offer reusable packaging in the out of home market has been in effect since the beginning of this year.
With a growing global population, there is increased focus on sustainable food production to meet rising demand worldwide.
The focus on sustainable nutrition continues to rise with consumers becoming ever more aware of the need to live in a more sustainable way.
Discover the secrets of efficient washing at the iba exhibition! Join MultiWasher's lecture to learn how a scientific approach can optimize your process for cost, quality, and sustainability.
Using a unique enzyme combination we can explore the opportunities to rethink our current baking process.
Talk of the climate crisis can be overwhelming.
Recognising "energy guzzlers" and uncovering savings opportunities - with the internet-based e-tool for operational energy data, craft enterprises are optimally supported on their way to more energy efficiency.
In this presentation, you can expect three exciting characters with one thing in common: All three want to make the future more sustainable and avoid food waste. Learn how these aspects can be applied to the baking industry.