ICECOOL is the refrigeration specialist for bakeries and has unique expertise in combined proofing and cooling processes. With our innovative technologies such as SOFTSTEAM and SLOWPROOFING, we enable perfect baked goods quality.
Customized proofing devices for optimal preparation of the dough pieces. The long cool fermentation time is the secret here: The SLOWPROOFER works with a unique gentle slow fermentation process – without scaling, without dehydration. The dough pieces are cooled according to their own dynamics and develop into stable and beautiful dough pieces of the highest quality.
SLOWPROOFING stands for ideally conditioned baked goods over a long period of time. Produced the day before, the valuable dough pieces are gently put into cold sleep. Many hours later, they are brought to an optimal cooking level in a slow conditioning process and then countercooled again. In addition to a sustainable cooling capacity with large-area evaporator technology and large lamella spacing, the recirculation speed within the air guidance system is optimally regulated via the 12" touchscreen control.
PREFERENCES
- Long-term management under optimal ambient conditions
- Controlled long, cool proofing time
- Insulated wall and ceiling panels
- Significantly longer freshness
- Less yeast, less baking agent
- Artisan premium quality
- Full range from the beginning
